B. Logan Buck
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
Papers in
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- Microbial Metabolites in Food Biotechnology 6
-
- Probiotics and Fermented Foods 6
- Co-authors
- Todd R. Klaenhammer (7 shared papers)Eric Altermann (6 shared papers)M. Andrea Azcárate-Peril (5 shared papers)Rodolphe Barrangou (5 shared papers)Tina Svingerud (1 shared paper)Tri Duong (3 shared papers)Alleson Dobson (2 shared papers)Michael Callanan (1 shared paper)
- Journals
- FEMS Microbiology Reviews (2 papers)Applied and Environmental Microbiology (2 papers)Proceedings of the National Academy of Sciences (1 paper)Journal of Clinical Gastroenterology (1 paper)Journal of Applied Microbiology (1 paper)
- Partner nations
- United StatesGermanyBelgium
In The Last Decade
B. Logan Buck
7 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 75
- Food Science 1.1k
- Nutrition and Dietetics 554
- Biotechnology 125
- Molecular Biology 854
- Microbiology 75
Countries citing papers authored by B. Logan Buck
This map shows the geographic impact of B. Logan Buck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Logan Buck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Logan Buck more than expected).
Fields of papers citing papers by B. Logan Buck
This network shows the impact of papers produced by B. Logan Buck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Logan Buck. The network helps show where B. Logan Buck may publish in the future.
Co-authors
The 18 scholars most cited alongside B. Logan Buck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 472 | |
| 2 | 2005 | 318 | |
| 3 | 2005 | 170 | |
| 4 | 2005 | 166 | |
| 5 | 2008 | 139 | |
| 6 | 2009 | 76 | |
| 7 | 2008 | 63 |
About B. Logan Buck
B. Logan Buck is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Surgery and Ecology, having authored 7 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers), Bacteriophages and microbial interactions (1 paper), Helicobacter pylori-related gastroenterology studies (1 paper) and Bacterial biofilms and quorum sensing (1 paper). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (554 citations), Biotechnology (125 citations), Molecular Biology (854 citations) and Microbiology (75 citations). B. Logan Buck has collaborated with scholars based in United States, Germany and Belgium. Frequent co-authors include Todd R. Klaenhammer, Eric Altermann, M. Andrea Azcárate-Peril, Rodolphe Barrangou, Tina Svingerud, Tri Duong, Alleson Dobson, Michael Callanan, Raúl J. Cano and W. M. S. Russell. Their work appears in journals such as FEMS Microbiology Reviews, Applied and Environmental Microbiology, Proceedings of the National Academy of Sciences, Journal of Clinical Gastroenterology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.