Todd R. Klaenhammer
About
Todd R. Klaenhammer has authored 280 papers that have received a total of 23.3k indexed citations.
This includes 201 papers in Food Science, 173 papers in Molecular Biology and 94 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (195 papers), Bacteriophages and microbial interactions (92 papers) and Microbial Metabolites in Food Biotechnology (70 papers). Todd R. Klaenhammer is often cited by papers focused on Probiotics and Fermented Foods (195 papers), Bacteriophages and microbial interactions (92 papers) and Microbial Metabolites in Food Biotechnology (70 papers) and collaborates with scholars based in United States, Canada and Denmark. Todd R. Klaenhammer's co-authors include Rodolphe Barrangou, Eric Altermann, Yong Jun Goh, M. Andrea Azcarate‐Peril and Sarah O’Flaherty and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The EMBO Journal and Nature reviews. Immunology.
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