Aidan Coffey
About
Aidan Coffey has authored 212 papers that have received a total of 8.0k indexed citations.
This includes 94 papers in Food Science, 86 papers in Ecology and 81 papers in Molecular Biology. The topics of these papers are Bacteriophages and microbial interactions (86 papers), Probiotics and Fermented Foods (60 papers) and Genomics and Phylogenetic Studies (31 papers). Aidan Coffey is often cited by papers focused on Bacteriophages and microbial interactions (86 papers), Probiotics and Fermented Foods (60 papers) and Genomics and Phylogenetic Studies (31 papers) and collaborates with scholars based in Ireland, Germany and Czechia. Aidan Coffey's co-authors include R. Paul Ross, Elke K. Arendt, Olivia McAuliffe, Emanuele Zannini and Jim O’Mahony and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Journal of Controlled Release
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