Wilhelm Bockelmann
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
- Food Science 53
- Probiotics and Fermented Foods 48
- Fermentation and Sensory Analysis 8
-
- Protein Hydrolysis and Bioactive Peptides 19
- Identification and Quantification in Food 9
- Genomics and Phylogenetic Studies 8
- Co-authors
- Michael Teuber (9 shared papers)Hans Meisel (1 shared paper)Knut J. Heller (29 shared papers)Horst Neve (13 shared papers)Charles M. A. P. Franz (15 shared papers)Gyu‐Sung Cho (12 shared papers)Jan Kabisch (9 shared papers)Diana Meske (3 shared papers)
- Journals
- International Dairy Journal (15 papers)Applied Microbiology and Biotechnology (6 papers)Systematic and Applied Microbiology (5 papers)Frontiers in Microbiology (4 papers)Applied and Environmental Microbiology (3 papers)
- Partner nations
- GermanyNetherlandsNigeria
In The Last Decade
Wilhelm Bockelmann
83 papers receiving 2.5k citations
Wilhelm Bockelmann's Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 1.7k
- Biotechnology 449
- Nutrition and Dietetics 537
- Animal Science and Zoology 238
- Molecular Biology 1.5k
Countries citing papers authored by Wilhelm Bockelmann
This map shows the geographic impact of Wilhelm Bockelmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wilhelm Bockelmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wilhelm Bockelmann more than expected).
Fields of papers citing papers by Wilhelm Bockelmann
This network shows the impact of papers produced by Wilhelm Bockelmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wilhelm Bockelmann. The network helps show where Wilhelm Bockelmann may publish in the future.
Co-authors
The 25 scholars most cited alongside Wilhelm Bockelmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The genus Weissella: taxonomy, ecology and biotechnological potential Hit paper breakdown → | 2015 | 357 |
| 2 | 1999 | 212 | |
| 3 | 2015 | 149 | |
| 4 | 2016 | 114 | |
| 5 | 2001 | 100 | |
| 6 | 1991 | 90 | |
| 7 | 1985 | 86 | |
| 8 | 2005 | 83 | |
| 9 | 1989 | 81 | |
| 10 | 2019 | 79 | |
| 11 | 2015 | 78 | |
| 12 | 2002 | 74 | |
| 13 | 1996 | 69 | |
| 14 | 1989 | 64 | |
| 15 | 1992 | 54 | |
| 16 | 1995 | 47 | |
| 17 | 2016 | 43 | |
| 18 | 1992 | 42 | |
| 19 | 2018 | 41 | |
| 20 | 1991 | 41 |
About Wilhelm Bockelmann
Wilhelm Bockelmann is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Oncology, having authored 85 papers that have together received 2.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (48 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Enzyme Production and Characterization (13 papers), Peptidase Inhibition and Analysis (12 papers), Identification and Quantification in Food (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Genomics and Phylogenetic Studies (8 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Food Science (1.7k citations), Biotechnology (449 citations), Nutrition and Dietetics (537 citations), Animal Science and Zoology (238 citations) and Molecular Biology (1.5k citations). Wilhelm Bockelmann has collaborated with scholars based in Germany, Netherlands and Nigeria. Frequent co-authors include Michael Teuber, Hans Meisel, Knut J. Heller, Horst Neve, Charles M. A. P. Franz, Gyu‐Sung Cho, Jan Kabisch, Diana Meske, Arnold Geis and Vincenzina Fusco. Their work appears in journals such as International Dairy Journal, Applied Microbiology and Biotechnology, Systematic and Applied Microbiology, Frontiers in Microbiology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.