Katrin Schrader
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
- Food Science 25
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 7
- Probiotics and Fermented Foods 7
- Food Chemistry and Fat Analysis 5
- Polysaccharides Composition and Applications 3
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- Protein Hydrolysis and Bioactive Peptides 7
- Co-authors
- Wolfgang Hoffmann (11 shared papers)W. Buchheim (4 shared papers)P. Chr. Lorenzen (5 shared papers)Karin Schwarz (3 shared papers)Julia K. Keppler (3 shared papers)Richard Ipsen (1 shared paper)Ylva Ardö (1 shared paper)Peter Christian Lorenzen (2 shared papers)
- Journals
- LWT (3 papers)Journal of Dairy Science (3 papers)International Journal of Dairy Technology (2 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (2 papers)Foods (2 papers)
- Partner nations
- GermanyUnited StatesItaly
In The Last Decade
Katrin Schrader
35 papers receiving 750 citations
Peers
Comparison fields: 5 of 89
- Food Science 586
- Biotechnology 101
- Animal Science and Zoology 81
- Pharmaceutical Science 45
- Nutrition and Dietetics 85
Countries citing papers authored by Katrin Schrader
This map shows the geographic impact of Katrin Schrader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katrin Schrader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katrin Schrader more than expected).
Fields of papers citing papers by Katrin Schrader
This network shows the impact of papers produced by Katrin Schrader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katrin Schrader. The network helps show where Katrin Schrader may publish in the future.
Co-authors
The 25 scholars most cited alongside Katrin Schrader, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 113 | |
| 2 | 2019 | 63 | |
| 3 | 2018 | 63 | |
| 4 | 1997 | 59 | |
| 5 | 2006 | 47 | |
| 6 | 2007 | 46 | |
| 7 | 2018 | 46 | |
| 8 | High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. II. Kinetics of the casein micelle disintegration and protein interactions in milk | 1998 | 34 |
| 9 | 2015 | 30 | |
| 10 | 2008 | 30 | |
| 11 | 2007 | 29 | |
| 12 | 2017 | 25 | |
| 13 | 2017 | 22 | |
| 14 | 2018 | 18 | |
| 15 | 2017 | 18 | |
| 16 | 2021 | 16 | |
| 17 | 2015 | 15 | |
| 18 | 2019 | 15 | |
| 19 | EFFECT OF PH ON THE TURBIDITY OF PRESSURE-TREATED CALCIUM CASEINATE SUSPENSIONS AND SKIM MILK | 1997 | 14 |
| 20 | 2019 | 14 |
About Katrin Schrader
Katrin Schrader is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Materials Chemistry, having authored 35 papers that have together received 789 indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (7 papers), Food Chemistry and Fat Analysis (5 papers), Surfactants and Colloidal Systems (3 papers), Polysaccharides Composition and Applications (3 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Food Science (586 citations), Biotechnology (101 citations), Animal Science and Zoology (81 citations), Pharmaceutical Science (45 citations) and Nutrition and Dietetics (85 citations). Katrin Schrader has collaborated with scholars based in Germany, United States and Italy. Frequent co-authors include Wolfgang Hoffmann, W. Buchheim, P. Chr. Lorenzen, Karin Schwarz, Julia K. Keppler, Richard Ipsen, Ylva Ardö, Peter Christian Lorenzen, C.V. Morr and Dierk Martin. Their work appears in journals such as LWT, Journal of Dairy Science, International Journal of Dairy Technology, Colloids and Surfaces A Physicochemical and Engineering Aspects and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.