Ralf Greiner

10.8k citations
227 papers · 7.6k · 1 hit paper · h-index 47

Impact in

  • Plant Science top 0.2%
    • Phytase and its Applications
    • Plant Micronutrient Interactions and Effects
  • Food Science top 0.2%
    • Proteins in Food Systems

Papers in

    • Phytase and its Applications 113
    • Plant Micronutrient Interactions and Effects 18
    • Proteins in Food Systems 29
    • Agricultural safety and regulations 14

Ralf Greiner

204 papers receiving 7.1k citations

Ralf Greiner's Hit Papers

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties 2016 · 278 citations
2780+3+6Years since publication50100150200250

Peers

Ralf Greiner
Comparison fields: 5 of 152
  • Plant Science 4.5k
  • Food Science 1.9k
  • Biotechnology 728
  • Nutrition and Dietetics 1.2k
  • Animal Science and Zoology 756
Replace D. K. Salunkhe with:
D. K. Salunkhe United States
Raymond P. Glahn United States
Dennis D. Miller United States
T. Satyanarayana India
Guangli Yu China
Joyce I. Boye Canada
Amir Mohammad Mortazavian Iran
Cristina M. Rosell Spain
Maria Rosaria Corbo Italy
John F. Kennedy United Kingdom
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Citations per field
00.5×6.3×
D. K. Salunkhe · 1×
Citations per year

Countries citing papers authored by Ralf Greiner

Since Specialization
Citations

This map shows the geographic impact of Ralf Greiner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralf Greiner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralf Greiner more than expected).

Fields of papers citing papers by Ralf Greiner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralf Greiner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralf Greiner. The network helps show where Ralf Greiner may publish in the future.

Co-authors

The 25 scholars most cited alongside Ralf Greiner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ralf Greiner Line = papers co-authored together Ralf Greiner links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 227 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2002330
2 1993315
3
Phytase for food application
2006297
4 2002290
5
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
Hit paper breakdown →
2016278
6 2014246
7 2017188
8 2017178
9 1997148
10 2006147
11 2016131
12 2007123
13 2004111
14 2018107
15 2015106
16 2019104
17 2014100
18 2017100
19 201087
20 201885

About Ralf Greiner

Ralf Greiner is a scholar working on Plant Science, Food Science, Molecular Biology, Hematology and Biotechnology, having authored 227 papers that have together received 7.6k indexed citations. Recurring topics across this work include Phytase and its Applications (113 papers), Protein Hydrolysis and Bioactive Peptides (45 papers), Iron Metabolism and Disorders (33 papers), Proteins in Food Systems (29 papers), Plant Micronutrient Interactions and Effects (18 papers), Enzyme Production and Characterization (15 papers), Folate and B Vitamins Research (15 papers) and Agricultural safety and regulations (14 papers). The work is most often cited by research in Plant Science (4.5k citations), Food Science (1.9k citations), Biotechnology (728 citations), Nutrition and Dietetics (1.2k citations) and Animal Science and Zoology (756 citations). Ralf Greiner has collaborated with scholars based in Germany, Brazil and Iran. Frequent co-authors include U. Konietzny, Shahin Roohinejad, Klaus‐Dieter Jany, Francisco J. Barba, Mohamed Koubaa, Marie Alminger, Daniel Menezes‐Blackburn, Kathleen Oehlke, Nooshin Nikmaram and Milko A. Jorquera. Their work appears in journals such as EFSA Journal, Food Control, Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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