Ralf Greiner

11.0k citations
273 papers · 8.9k · 1 hit paper · h-index 50

Impact in

  • Plant Science top 0.2%
    • Phytase and its Applications
    • Plant Micronutrient Interactions and Effects
  • Food Science top 0.2%
    • Proteins in Food Systems

Papers in

    • Phytase and its Applications 118
    • Proteins in Food Systems 29
    • Agricultural safety and regulations 28

Ralf Greiner

228 papers receiving 8.4k citations

Ralf Greiner's Hit Papers

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties 2016 · 312 citations
3120+3+6Years since publication100200300

Peers

Ralf Greiner
Comparison fields: 5 of 152
  • Plant Science 5.0k
  • Food Science 2.2k
  • Biotechnology 889
  • Nutrition and Dietetics 1.4k
  • Animal Science and Zoology 882
Replace D. K. Salunkhe with:
D. K. Salunkhe United States
Raymond P. Glahn United States
Dennis D. Miller United States
T. Satyanarayana India
Cristina M. Rosell Spain
S. Suzanne Nielsen United States
Joyce I. Boye Canada
Guangli Yu China
Maria Rosaria Corbo Italy
John F. Kennedy United Kingdom
Ralf Greiner relative to D. K. Salunkhe United States D. K. Salunkhe's profile →
Citations per field
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D. K. Salunkhe · 1×
Citations per year

Countries citing papers authored by Ralf Greiner

Since Specialization
Citations

This map shows the geographic impact of Ralf Greiner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralf Greiner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralf Greiner more than expected).

Fields of papers citing papers by Ralf Greiner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ralf Greiner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralf Greiner. The network helps show where Ralf Greiner may publish in the future.

Co-authors

The 25 scholars most cited alongside Ralf Greiner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ralf Greiner Line = papers co-authored together Ralf Greiner links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 273 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2002392
2 2014352
3 1993337
4
Phytase for food application
2006325
5 2002315
6
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
Hit paper breakdown →
2016312
7 2017216
8 2017211
9 1997160
10 2016158
11 2006156
12 2007147
13 2014131
14 2004123
15 2018120
16 2015114
17 2019113
18 2017105
19 201798
20 201096

About Ralf Greiner

Ralf Greiner is a scholar working on Plant Science, Food Science, Molecular Biology, Biotechnology and Hematology, having authored 273 papers that have together received 8.9k indexed citations. Recurring topics across this work include Phytase and its Applications (118 papers), Protein Hydrolysis and Bioactive Peptides (51 papers), Iron Metabolism and Disorders (34 papers), Proteins in Food Systems (29 papers), Agricultural safety and regulations (28 papers), Occupational exposure and asthma (28 papers), Microbial Inactivation Methods (20 papers) and Enzyme Production and Characterization (19 papers). The work is most often cited by research in Plant Science (5.0k citations), Food Science (2.2k citations), Biotechnology (889 citations), Nutrition and Dietetics (1.4k citations) and Animal Science and Zoology (882 citations). Ralf Greiner has collaborated with scholars based in Germany, Iran and Brazil. Frequent co-authors include U. Konietzny, Shahin Roohinejad, Klaus‐Dieter Jany, Francisco J. Barba, Mohamed Koubaa, Marie Alminger, Daniel Menezes‐Blackburn, Kathleen Oehlke, Nooshin Nikmaram and Rainer Borriss. Their work appears in journals such as EFSA Journal, Food Control, Food Research International, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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