Cory M. Bryant
About
Cory M. Bryant has authored 13 papers that have received a total of 1.4k indexed citations.
This includes 10 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Physical and Theoretical Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers). Cory M. Bryant is often cited by papers focused on Proteins in Food Systems (7 papers), Meat and Animal Product Quality (4 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in United States. Cory M. Bryant's co-authors include David Julian McClements, Susan L. Hefle, Steve L. Taylor, Jupiter M. Yeung and Rosetta Newsome and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.
In The Last Decade
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