Ylva Ardö
About
Ylva Ardö has authored 75 papers that have received a total of 2.9k indexed citations.
This includes 69 papers in Food Science, 54 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (61 papers), Protein Hydrolysis and Bioactive Peptides (39 papers) and Proteins in Food Systems (21 papers). Ylva Ardö is often cited by papers focused on Probiotics and Fermented Foods (61 papers), Protein Hydrolysis and Bioactive Peptides (39 papers) and Proteins in Food Systems (21 papers) and collaborates with scholars based in Denmark, United Kingdom and Sweden. Ylva Ardö's co-authors include Finn K. Vogensen, Richard Ipsen, Camilla Varming, Fergal P. Rattray and Mikael Agerlin Petersen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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