Paola Mattarelli
About
Paola Mattarelli has authored 80 papers that have received a total of 3.7k indexed citations.
This includes 50 papers in Molecular Biology, 38 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Genomics and Phylogenetic Studies (36 papers), Probiotics and Fermented Foods (24 papers) and Essential Oils and Antimicrobial Activity (12 papers). Paola Mattarelli is often cited by papers focused on Genomics and Phylogenetic Studies (36 papers), Probiotics and Fermented Foods (24 papers) and Essential Oils and Antimicrobial Activity (12 papers) and collaborates with scholars based in Italy, Japan and Taiwan. Paola Mattarelli's co-authors include Bruno Biavati, Monica Modesto, Samanta Michelini, Maura Di Vito and Lorenzo Barbanti and has published in prestigious journals such as PLoS ONE, Scientific Reports and Trends in Food Science & Technology.
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