C.V. Morr
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 82
- Proteins in Food Systems 71
- Microencapsulation and Drying Processes 19
- Probiotics and Fermented Foods 12
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- Protein Hydrolysis and Bioactive Peptides 40
- Co-authors
- R.V. Josephson (7 shared papers)Arnold Y. Seo (5 shared papers)E. Allen Foegeding (2 shared papers)M.E. Mangino (3 shared papers)Rajani Dewan (6 shared papers)Arun Kilara (2 shared papers)Joe M. Regenstein (2 shared papers)J.E. Kinsella (2 shared papers)
- Journals
- Journal of Food Science (39 papers)Journal of Dairy Science (39 papers)Journal of the American Oil Chemists Society (4 papers)International Dairy Journal (3 papers)Biochemistry (2 papers)
- Partner nations
- United StatesGermanySouth Korea
In The Last Decade
C.V. Morr
102 papers receiving 3.5k citations
C.V. Morr's Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 2.9k
- Animal Science and Zoology 766
- Nutrition and Dietetics 772
- Biotechnology 287
- Molecular Biology 1.3k
Countries citing papers authored by C.V. Morr
This map shows the geographic impact of C.V. Morr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.V. Morr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.V. Morr more than expected).
Fields of papers citing papers by C.V. Morr
This network shows the impact of papers produced by C.V. Morr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.V. Morr. The network helps show where C.V. Morr may publish in the future.
Co-authors
The 25 scholars most cited alongside C.V. Morr, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 460 | |
| 2 | A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure Hit paper breakdown → | 1985 | 420 |
| 3 | 1976 | 144 | |
| 4 | Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report | 1990 | 141 |
| 5 | 1972 | 106 | |
| 6 | 1984 | 98 | |
| 7 | 1973 | 85 | |
| 8 | 1990 | 85 | |
| 9 | 1990 | 80 | |
| 10 | 1967 | 71 | |
| 11 | 1985 | 71 | |
| 12 | 1991 | 69 | |
| 13 | 1974 | 65 | |
| 14 | 1996 | 65 | |
| 15 | 1971 | 63 | |
| 16 | 1968 | 62 | |
| 17 | 1985 | 60 | |
| 18 | 1997 | 59 | |
| 19 | 1985 | 59 | |
| 20 | 1990 | 55 |
About C.V. Morr
C.V. Morr is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Plant Science and Nutrition and Dietetics, having authored 102 papers that have together received 3.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (71 papers), Protein Hydrolysis and Bioactive Peptides (40 papers), Meat and Animal Product Quality (19 papers), Microencapsulation and Drying Processes (19 papers), Phytase and its Applications (16 papers), Probiotics and Fermented Foods (12 papers), Enzyme Production and Characterization (8 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (2.9k citations), Animal Science and Zoology (766 citations), Nutrition and Dietetics (772 citations), Biotechnology (287 citations) and Molecular Biology (1.3k citations). C.V. Morr has collaborated with scholars based in United States, Germany and South Korea. Frequent co-authors include R.V. Josephson, Arnold Y. Seo, E. Allen Foegeding, M.E. Mangino, Rajani Dewan, Arun Kilara, Joe M. Regenstein, J.E. Kinsella, Victor A. Bloomfield and B.A. Lewis. Their work appears in journals such as Journal of Food Science, Journal of Dairy Science, Journal of the American Oil Chemists Society, International Dairy Journal and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.