Da Ma
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
Papers in
- Food Science 17
- Proteins in Food Systems 15
- Polysaccharides Composition and Applications 4
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 3
- Co-authors
- Zongcai Tu (9 shared papers)Hui Wang (8 shared papers)David Julian McClements (9 shared papers)Yong Wang (4 shared papers)Chaoying Qiu (2 shared papers)Zhiyun Zhang (1 shared paper)Yanxiang Gao (1 shared paper)Lili He (1 shared paper)
- Journals
- Food Chemistry (4 papers)Food Hydrocolloids (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Packaging and Shelf Life (3 papers)Food & Function (2 papers)
- Partner nations
- ChinaUnited StatesLebanon
In The Last Decade
Da Ma
29 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 86
- Food Science 643
- Nutrition and Dietetics 156
- Animal Science and Zoology 98
- Immunology and Allergy 53
- Biomaterials 108
Countries citing papers authored by Da Ma
This map shows the geographic impact of Da Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da Ma more than expected).
Fields of papers citing papers by Da Ma
This network shows the impact of papers produced by Da Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da Ma. The network helps show where Da Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Da Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 184 | |
| 2 | 2018 | 119 | |
| 3 | 2011 | 106 | |
| 4 | 2018 | 85 | |
| 5 | 2016 | 73 | |
| 6 | 2014 | 72 | |
| 7 | 2022 | 61 | |
| 8 | 2017 | 52 | |
| 9 | 2018 | 45 | |
| 10 | 2017 | 31 | |
| 11 | 2019 | 29 | |
| 12 | 2021 | 22 | |
| 13 | 2022 | 19 | |
| 14 | 2018 | 19 | |
| 15 | 2024 | 19 | |
| 16 | 2017 | 19 | |
| 17 | 2016 | 16 | |
| 18 | 2022 | 13 | |
| 19 | 2015 | 12 | |
| 20 | 2020 | 9 |
About Da Ma
Da Ma is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Clinical Biochemistry, having authored 29 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (4 papers), Food Chemistry and Fat Analysis (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Microencapsulation and Drying Processes (3 papers), Advanced Glycation End Products research (3 papers), Pickering emulsions and particle stabilization (3 papers) and biodegradable polymer synthesis and properties (3 papers). The work is most often cited by research in Food Science (643 citations), Nutrition and Dietetics (156 citations), Animal Science and Zoology (98 citations), Immunology and Allergy (53 citations) and Biomaterials (108 citations). Da Ma has collaborated with scholars based in China, United States and Lebanon. Frequent co-authors include Zongcai Tu, Hui Wang, David Julian McClements, Yong Wang, Chaoying Qiu, Zhiyun Zhang, Yanxiang Gao, Lili He, Fuguo Liu and Xiang Luo. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Food Packaging and Shelf Life and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.