Charles M. A. P. Franz
About
Charles M. A. P. Franz has authored 215 papers that have received a total of 11.8k indexed citations.
This includes 132 papers in Food Science, 116 papers in Molecular Biology and 61 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (116 papers), Genomics and Phylogenetic Studies (59 papers) and Bacteriophages and microbial interactions (58 papers). Charles M. A. P. Franz is often cited by papers focused on Probiotics and Fermented Foods (116 papers), Genomics and Phylogenetic Studies (59 papers) and Bacteriophages and microbial interactions (58 papers) and collaborates with scholars based in Germany, Italy and Belgium. Charles M. A. P. Franz's co-authors include Wilhelm H. Holzapfel, Ulrich Schillinger, Horst Neve, Melanie Huch and Gyu‐Sung Cho and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology.
In The Last Decade
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