W. Buchheim
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
- Food Science 48
- Proteins in Food Systems 27
- Food Chemistry and Fat Analysis 12
- Probiotics and Fermented Foods 11
- Microencapsulation and Drying Processes 7
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- Protein Hydrolysis and Bioactive Peptides 11
- Co-authors
- Daniel Schmidt (6 shared papers)Brigitte Krisch (3 shared papers)Katrin Schrader (4 shared papers)H Leonhardt (2 shared papers)T. C. A. McGann (3 shared papers)Ulrich Welsch (8 shared papers)Safinaz El‐Shibiny (1 shared paper)M. H. Abd El‐Salam (1 shared paper)
- Journals
- Cell and Tissue Research (8 papers)Die Naturwissenschaften (5 papers)Journal of Microscopy (2 papers)Journal of Colloid and Interface Science (2 papers)International Dairy Journal (2 papers)
- Partner nations
- GermanyUnited StatesRussia
In The Last Decade
W. Buchheim
72 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 111
- Food Science 811
- Biotechnology 156
- Nutrition and Dietetics 232
- Animal Science and Zoology 116
- Endocrine and Autonomic Systems 56
Countries citing papers authored by W. Buchheim
This map shows the geographic impact of W. Buchheim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Buchheim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Buchheim more than expected).
Fields of papers citing papers by W. Buchheim
This network shows the impact of papers produced by W. Buchheim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Buchheim. The network helps show where W. Buchheim may publish in the future.
Co-authors
The 25 scholars most cited alongside W. Buchheim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 89 | |
| 2 | 1984 | 74 | |
| 3 | Electron microscope investigation of the substructure of casein micelles in cows' milk. | 1970 | 73 |
| 4 | 1978 | 65 | |
| 5 | 1978 | 64 | |
| 6 | 1997 | 59 | |
| 7 | 1991 | 52 | |
| 8 | 1983 | 44 | |
| 9 | 1987 | 44 | |
| 10 | 1983 | 43 | |
| 11 | 1979 | 36 | |
| 12 | 1981 | 35 | |
| 13 | High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. II. Kinetics of the casein micelle disintegration and protein interactions in milk | 1998 | 34 |
| 14 | 1974 | 32 | |
| 15 | 1988 | 27 | |
| 16 | 1988 | 26 | |
| 17 | Milk and dairy-type emulsions. | 1990 | 26 |
| 18 | The submicroscopic structure of processed cheese with different melting properties. | 1980 | 25 |
| 19 | 1979 | 25 | |
| 20 | 1977 | 22 |
About W. Buchheim
W. Buchheim is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Plant Science, having authored 74 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Food Chemistry and Fat Analysis (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Probiotics and Fermented Foods (11 papers), Microencapsulation and Drying Processes (7 papers), Food composition and properties (4 papers), Freezing and Crystallization Processes (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (811 citations), Biotechnology (156 citations), Nutrition and Dietetics (232 citations), Animal Science and Zoology (116 citations) and Endocrine and Autonomic Systems (56 citations). W. Buchheim has collaborated with scholars based in Germany, United States and Russia. Frequent co-authors include Daniel Schmidt, Brigitte Krisch, Katrin Schrader, H Leonhardt, T. C. A. McGann, Ulrich Welsch, Safinaz El‐Shibiny, M. H. Abd El‐Salam, C.V. Morr and Krister Larsson. Their work appears in journals such as Cell and Tissue Research, Die Naturwissenschaften, Journal of Microscopy, Journal of Colloid and Interface Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.