Gyu‐Sung Cho

About

Gyu‐Sung Cho has authored 64 papers that have received a total of 1.8k indexed citations. This includes 36 papers in Molecular Biology, 34 papers in Food Science and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (31 papers), Genomics and Phylogenetic Studies (21 papers) and Bacteriophages and microbial interactions (12 papers). Gyu‐Sung Cho is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Genomics and Phylogenetic Studies (21 papers) and Bacteriophages and microbial interactions (12 papers) and collaborates with scholars based in Germany, Nigeria and Italy. Gyu‐Sung Cho's co-authors include Charles M. A. P. Franz, Jan Kabisch, Melanie Huch, Wilhelm Bockelmann and Horst Neve and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Bacteriology.

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