Jan Van Loo
Impact in
- Nutrition and Dietetics top 0.05%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 0.2%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 28
- Food composition and properties 6
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- Diet, Metabolism, and Disease 10
- Co-authors
- Marcel Roberfroid (3 shared papers)Glenn R. Gibson (4 shared papers)Robert A. Rastall (1 shared paper)Hubert Hoebregs (1 shared paper)L. De Leenheer (1 shared paper)Paul Coussement (1 shared paper)Ian Rowland (4 shared papers)G. C. Fahey (3 shared papers)
- Journals
- British Journal Of Nutrition (8 papers)The FASEB Journal (3 papers)Nutrition Research Reviews (3 papers)Critical Reviews in Food Science and Nutrition (2 papers)Nutrition Reviews (2 papers)
- Partner nations
- BelgiumUnited KingdomGermany
In The Last Decade
Jan Van Loo
43 papers receiving 5.0k citations
Jan Van Loo's Hit Papers
Peers
Comparison fields: 5 of 124
- Nutrition and Dietetics 3.3k
- Food Science 1.6k
- Gastroenterology 263
- Animal Science and Zoology 506
- Endocrinology, Diabetes and Metabolism 554
Countries citing papers authored by Jan Van Loo
This map shows the geographic impact of Jan Van Loo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Van Loo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Van Loo more than expected).
Fields of papers citing papers by Jan Van Loo
This network shows the impact of papers produced by Jan Van Loo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Van Loo. The network helps show where Jan Van Loo may publish in the future.
Co-authors
The 25 scholars most cited alongside Jan Van Loo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary modulation of the human colonic microbiota: updating the concept of prebiotics Hit paper breakdown → | 2004 | 1799 |
| 2 | On the presence of Inulin and Oligofructose as natural ingredients in the western diet Hit paper breakdown → | 1995 | 602 |
| 3 | The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products Hit paper breakdown → | 1998 | 584 |
| 4 | 2007 | 403 | |
| 5 | 1999 | 371 | |
| 6 | 2005 | 213 | |
| 7 | 2003 | 190 | |
| 8 | 2002 | 132 | |
| 9 | 2002 | 120 | |
| 10 | 2002 | 120 | |
| 11 | 2008 | 103 | |
| 12 | 2004 | 92 | |
| 13 | 2006 | 71 | |
| 14 | 2012 | 68 | |
| 15 | 2006 | 58 | |
| 16 | 2004 | 57 | |
| 17 | 2009 | 56 | |
| 18 | 2005 | 47 | |
| 19 | 2007 | 47 | |
| 20 | Non-digestible oligosaccharides and bifidobacteria - implications for health | 1994 | 43 |
About Jan Van Loo
Jan Van Loo is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Molecular Biology, Genetics and Food Science, having authored 43 papers that have together received 5.4k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (28 papers), Diet, Metabolism, and Disease (10 papers), Gut microbiota and health (8 papers), Digestive system and related health (8 papers), Food composition and properties (6 papers), Probiotics and Fermented Foods (5 papers), Animal Nutrition and Physiology (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Nutrition and Dietetics (3.3k citations), Food Science (1.6k citations), Gastroenterology (263 citations), Animal Science and Zoology (506 citations) and Endocrinology, Diabetes and Metabolism (554 citations). Jan Van Loo has collaborated with scholars based in Belgium, United Kingdom and Germany. Frequent co-authors include Marcel Roberfroid, Glenn R. Gibson, Robert A. Rastall, Hubert Hoebregs, L. De Leenheer, Paul Coussement, Ian Rowland, G. C. Fahey, Elizabeth A. Flickinger and Marcel Roberfroid. Their work appears in journals such as British Journal Of Nutrition, The FASEB Journal, Nutrition Research Reviews, Critical Reviews in Food Science and Nutrition and Nutrition Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.