Jan Van Loo
Impact in
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Infant Nutrition and Health
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
Papers in
-
- Microbial Metabolites in Food Biotechnology 31
-
- Probiotics and Fermented Foods 5
- Polysaccharides Composition and Applications 2
- Co-authors
- Marcel B. Roberfroid (4 shared papers)Glenn R. Gibson (4 shared papers)Robert Adrian Rastall (1 shared paper)Hollie M. Probert (1 shared paper)Paul Coussement (1 shared paper)Hubert Hoebregs (1 shared paper)Leen De Leenheer (1 shared paper)Ian R. Rowland (4 shared papers)
- Journals
- British Journal Of Nutrition (10 papers)Nutrition Research Reviews (3 papers)The FASEB Journal (3 papers)Journal of Nutrition (2 papers)Nutrition Reviews (2 papers)
- Partner nations
- BelgiumUnited KingdomNetherlands
In The Last Decade
Jan Van Loo
49 papers receiving 6k citations
Jan Van Loo's Hit Papers
Peers
Comparison fields: 5 of 131
- Nutrition and Dietetics 2.8k
- Food Science 1.6k
- Animal Science and Zoology 614
- Aquatic Science 181
- Biochemistry 154
Countries citing papers authored by Jan Van Loo
This map shows the geographic impact of Jan Van Loo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Van Loo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Van Loo more than expected).
Fields of papers citing papers by Jan Van Loo
This network shows the impact of papers produced by Jan Van Loo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Van Loo. The network helps show where Jan Van Loo may publish in the future.
Co-authors
The 25 scholars most cited alongside Jan Van Loo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary modulation of the human colonic microbiota: updating the concept of prebiotics Hit paper breakdown → | 2004 | 2048 |
| 2 | On the presence of Inulin and Oligofructose as natural ingredients in the western diet Hit paper breakdown → | 1995 | 694 |
| 3 | The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products Hit paper breakdown → | 1998 | 627 |
| 4 | Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients Hit paper breakdown → | 2007 | 495 |
| 5 | Inflammatory Disease Processes and Interactions with Nutrition Hit paper breakdown → | 2009 | 470 |
| 6 | 1999 | 408 | |
| 7 | 2005 | 239 | |
| 8 | 2003 | 199 | |
| 9 | 2002 | 144 | |
| 10 | 2002 | 136 | |
| 11 | 2008 | 133 | |
| 12 | 2002 | 130 | |
| 13 | 2004 | 97 | |
| 14 | 2006 | 84 | |
| 15 | 2012 | 75 | |
| 16 | 2004 | 74 | |
| 17 | 2006 | 70 | |
| 18 | 2009 | 66 | |
| 19 | 2005 | 64 | |
| 20 | 1987 | 51 |
About Jan Van Loo
Jan Van Loo is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Animal Science and Zoology and Rehabilitation, having authored 49 papers that have together received 6.7k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (31 papers), Probiotics and Fermented Foods (5 papers), Animal Nutrition and Physiology (3 papers), Enzyme Production and Characterization (3 papers), Nutritional Studies and Diet (3 papers), Exercise and Physiological Responses (2 papers), Gut microbiota and health (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (1.6k citations), Animal Science and Zoology (614 citations), Aquatic Science (181 citations) and Biochemistry (154 citations). Jan Van Loo has collaborated with scholars based in Belgium, United Kingdom and Netherlands. Frequent co-authors include Marcel B. Roberfroid, Glenn R. Gibson, Robert Adrian Rastall, Hollie M. Probert, Paul Coussement, Hubert Hoebregs, Leen De Leenheer, Ian R. Rowland, George C Fahey Jr and Elizabeth A. Flickinger. Their work appears in journals such as British Journal Of Nutrition, Nutrition Research Reviews, The FASEB Journal, Journal of Nutrition and Nutrition Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.