Jan Van Loo
Impact in
- Nutrition and Dietetics top 0.05%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 0.2%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 32
- Food composition and properties 9
-
- Diet, Metabolism, and Disease 13
- Co-authors
- Marcel Roberfroid (3 shared papers)Glenn R. Gibson (4 shared papers)Robert A. Rastall (1 shared paper)Paul Coussement (1 shared paper)L. De Leenheer (1 shared paper)Hubert Hoebregs (1 shared paper)Ian Rowland (4 shared papers)G. C. Fahey (3 shared papers)
- Journals
- British Journal Of Nutrition (8 papers)The FASEB Journal (3 papers)Nutrition Research Reviews (3 papers)Journal of Nutrition (2 papers)Critical Reviews in Food Science and Nutrition (2 papers)
- Partner nations
- BelgiumUnited KingdomGermany
In The Last Decade
Jan Van Loo
47 papers receiving 5.5k citations
Jan Van Loo's Hit Papers
Peers
Comparison fields: 5 of 127
- Nutrition and Dietetics 3.9k
- Food Science 1.9k
- Gastroenterology 312
- Animal Science and Zoology 542
- Endocrinology, Diabetes and Metabolism 673
Countries citing papers authored by Jan Van Loo
This map shows the geographic impact of Jan Van Loo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Van Loo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Van Loo more than expected).
Fields of papers citing papers by Jan Van Loo
This network shows the impact of papers produced by Jan Van Loo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Van Loo. The network helps show where Jan Van Loo may publish in the future.
Co-authors
The 25 scholars most cited alongside Jan Van Loo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary modulation of the human colonic microbiota: updating the concept of prebiotics Hit paper breakdown → | 2004 | 2054 |
| 2 | On the presence of Inulin and Oligofructose as natural ingredients in the western diet Hit paper breakdown → | 1995 | 699 |
| 3 | The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products Hit paper breakdown → | 1998 | 639 |
| 4 | Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients Hit paper breakdown → | 2007 | 487 |
| 5 | 1999 | 420 | |
| 6 | 2005 | 235 | |
| 7 | 2003 | 203 | |
| 8 | 2002 | 144 | |
| 9 | 2002 | 139 | |
| 10 | 2008 | 135 | |
| 11 | 2002 | 131 | |
| 12 | 2004 | 99 | |
| 13 | 2006 | 85 | |
| 14 | 2004 | 73 | |
| 15 | 2012 | 71 | |
| 16 | 2006 | 70 | |
| 17 | 2009 | 66 | |
| 18 | 2005 | 63 | |
| 19 | 1987 | 50 | |
| 20 | 2007 | 48 |
About Jan Van Loo
Jan Van Loo is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Molecular Biology, Genetics and Food Science, having authored 47 papers that have together received 6.3k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (32 papers), Diet, Metabolism, and Disease (13 papers), Food composition and properties (9 papers), Gut microbiota and health (8 papers), Digestive system and related health (8 papers), Probiotics and Fermented Foods (5 papers), Enzyme Production and Characterization (4 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Nutrition and Dietetics (3.9k citations), Food Science (1.9k citations), Gastroenterology (312 citations), Animal Science and Zoology (542 citations) and Endocrinology, Diabetes and Metabolism (673 citations). Jan Van Loo has collaborated with scholars based in Belgium, United Kingdom and Germany. Frequent co-authors include Marcel Roberfroid, Glenn R. Gibson, Robert A. Rastall, Paul Coussement, L. De Leenheer, Hubert Hoebregs, Ian Rowland, G. C. Fahey, Elizabeth A. Flickinger and Marcel Roberfroid. Their work appears in journals such as British Journal Of Nutrition, The FASEB Journal, Nutrition Research Reviews, Journal of Nutrition and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.