Michaël Blaut
Impact in
- Nutrition and Dietetics top 0.05%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Gut microbiota and health 88
- Food Science 55
- Probiotics and Fermented Foods 53
- Co-authors
- Annett Braune (39 shared papers)Gunnar Loh (38 shared papers)Thomas Clavel (20 shared papers)Brigitta Kleessen (9 shared papers)Anni Woting (9 shared papers)Andreas Schwiertz (9 shared papers)Gerhard Gottschalk (21 shared papers)Wolfram Engst (15 shared papers)
- Journals
- Applied and Environmental Microbiology (21 papers)British Journal Of Nutrition (11 papers)Archives of Microbiology (11 papers)Journal of Nutrition (8 papers)European Journal of Biochemistry (7 papers)
- Partner nations
- GermanyUnited KingdomFrance
In The Last Decade
Michaël Blaut
213 papers receiving 16.2k citations
Michaël Blaut's Hit Papers
Peers
Comparison fields: 5 of 160
- Nutrition and Dietetics 3.5k
- Biochemistry 1.2k
- Biological Psychiatry 510
- Food Science 3.4k
- Gastroenterology 924
Countries citing papers authored by Michaël Blaut
This map shows the geographic impact of Michaël Blaut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michaël Blaut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michaël Blaut more than expected).
Fields of papers citing papers by Michaël Blaut
This network shows the impact of papers produced by Michaël Blaut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michaël Blaut. The network helps show where Michaël Blaut may publish in the future.
Co-authors
The 25 scholars most cited alongside Michaël Blaut, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 215 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study Hit paper breakdown → | 2006 | 752 |
| 2 | High-fat diet alters gut microbiota physiology in mice Hit paper breakdown → | 2013 | 542 |
| 3 | 1997 | 415 | |
| 4 | Commensal Akkermansia muciniphila Exacerbates Gut Inflammation in Salmonella Typhimurium-Infected Gnotobiotic Mice Hit paper breakdown → | 2013 | 387 |
| 5 | Bacterial species involved in the conversion of dietary flavonoids in the human gut Hit paper breakdown → | 2016 | 364 |
| 6 | 2014 | 343 | |
| 7 | 2010 | 335 | |
| 8 | 2007 | 326 | |
| 9 | 2003 | 280 | |
| 10 | 2002 | 277 | |
| 11 | 2001 | 270 | |
| 12 | 2003 | 248 | |
| 13 | 2016 | 228 | |
| 14 | 1999 | 226 | |
| 15 | 2016 | 217 | |
| 16 | 2002 | 213 | |
| 17 | 2005 | 205 | |
| 18 | 2003 | 205 | |
| 19 | 2015 | 201 | |
| 20 | 2001 | 195 |
About Michaël Blaut
Michaël Blaut is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Genetics and Physiology, having authored 215 papers that have together received 16.7k indexed citations. Recurring topics across this work include Gut microbiota and health (88 papers), Probiotics and Fermented Foods (53 papers), Diet and metabolism studies (25 papers), Microbial Metabolites in Food Biotechnology (22 papers), Phytoestrogen effects and research (22 papers), Clostridium difficile and Clostridium perfringens research (18 papers), Digestive system and related health (17 papers) and Food composition and properties (12 papers). The work is most often cited by research in Nutrition and Dietetics (3.5k citations), Biochemistry (1.2k citations), Biological Psychiatry (510 citations), Food Science (3.4k citations) and Gastroenterology (924 citations). Michaël Blaut has collaborated with scholars based in Germany, United Kingdom and France. Frequent co-authors include Annett Braune, Gunnar Loh, Thomas Clavel, Brigitta Kleessen, Anni Woting, Andreas Schwiertz, Gerhard Gottschalk, Wolfram Engst, B. Kleessen and Ludger Hartmann. Their work appears in journals such as Applied and Environmental Microbiology, British Journal Of Nutrition, Archives of Microbiology, Journal of Nutrition and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.