Inger Björck
Impact in
- Nutrition and Dietetics top 0.01%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.05%
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 108
- Microbial Metabolites in Food Biotechnology 50
- Physiology 35
- Diet and metabolism studies 33
- Co-authors
- Elin Östman (41 shared papers)H Liljeberg (16 shared papers)Yvonne Granfeldt (21 shared papers)Å. Nilsson (26 shared papers)Jens J. Holst (11 shared papers)N.‐G. Asp (11 shared papers)J. Holm (12 shared papers)Margareta Nyman (22 shared papers)
- Journals
- American Journal of Clinical Nutrition (18 papers)European Journal of Clinical Nutrition (17 papers)Journal of Cereal Science (14 papers)Journal of Nutrition (12 papers)Food Chemistry (8 papers)
- Partner nations
- SwedenDenmarkUnited States
In The Last Decade
Inger Björck
176 papers receiving 14.7k citations
Inger Björck's Hit Papers
Peers
Comparison fields: 5 of 156
- Nutrition and Dietetics 8.6k
- Food Science 3.7k
- Physiology 3.7k
- Endocrinology, Diabetes and Metabolism 1.5k
- Public Health, Environmental and Occupational Health 2.1k
Countries citing papers authored by Inger Björck
This map shows the geographic impact of Inger Björck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inger Björck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inger Björck more than expected).
Fields of papers citing papers by Inger Björck
This network shows the impact of papers produced by Inger Björck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inger Björck. The network helps show where Inger Björck may publish in the future.
Co-authors
The 25 scholars most cited alongside Inger Björck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 179 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella Hit paper breakdown → | 2015 | 1286 |
| 2 | A Rapid Method for the Analysis of Starch Hit paper breakdown → | 1986 | 532 |
| 3 | 2004 | 373 | |
| 4 | An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. | 1992 | 373 |
| 5 | 2012 | 362 | |
| 6 | 1994 | 325 | |
| 7 | 2007 | 305 | |
| 8 | 1983 | 292 | |
| 9 | 2005 | 288 | |
| 10 | 2005 | 283 | |
| 11 | 2003 | 250 | |
| 12 | 2000 | 246 | |
| 13 | 1988 | 239 | |
| 14 | 2008 | 236 | |
| 15 | 1998 | 219 | |
| 16 | 1983 | 215 | |
| 17 | 2001 | 214 | |
| 18 | 2004 | 205 | |
| 19 | 1985 | 202 | |
| 20 | 2005 | 199 |
About Inger Björck
Inger Björck is a scholar working on Nutrition and Dietetics, Physiology, Plant Science, Food Science and Endocrinology, Diabetes and Metabolism, having authored 179 papers that have together received 15.6k indexed citations. Recurring topics across this work include Food composition and properties (108 papers), Microbial Metabolites in Food Biotechnology (50 papers), Diet and metabolism studies (33 papers), Phytase and its Applications (26 papers), Diet, Metabolism, and Disease (16 papers), Nutritional Studies and Diet (10 papers), Phytoestrogen effects and research (10 papers) and Digestive system and related health (9 papers). The work is most often cited by research in Nutrition and Dietetics (8.6k citations), Food Science (3.7k citations), Physiology (3.7k citations), Endocrinology, Diabetes and Metabolism (1.5k citations) and Public Health, Environmental and Occupational Health (2.1k citations). Inger Björck has collaborated with scholars based in Sweden, Denmark and United States. Frequent co-authors include Elin Östman, H Liljeberg, Yvonne Granfeldt, Å. Nilsson, Jens J. Holst, N.‐G. Asp, J. Holm, Margareta Nyman, Anders Drews and Juscelino Tovar. Their work appears in journals such as American Journal of Clinical Nutrition, European Journal of Clinical Nutrition, Journal of Cereal Science, Journal of Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.