Raphaëlle Bourdet‐Sicard
Impact in
- Endocrinology top 2%
- Escherichia coli research studies
- Food Science top 1%
- Probiotics and Fermented Foods
Papers in
-
- Gut microbiota and health 12
- Food Science 12
- Probiotics and Fermented Foods 11
- Co-authors
- Philip C. Calder (5 shared papers)Bernhard Watzl (3 shared papers)Philippe Sansonetti (4 shared papers)Nabil Bosco (2 shared papers)Ruud Albers (3 shared papers)Per Brandtzæg (2 shared papers)Francisco Guarner (2 shared papers)Jean‐Michel Antoine (2 shared papers)
- Journals
- Nutrients (4 papers)British Journal Of Nutrition (3 papers)The Journal of Immunology (2 papers)Vaccine (2 papers)Proceedings of The Nutrition Society (2 papers)
- Partner nations
- FranceNetherlandsUnited Kingdom
In The Last Decade
Raphaëlle Bourdet‐Sicard
40 papers receiving 3.0k citations
Raphaëlle Bourdet‐Sicard's Hit Papers
Peers
Comparison fields: 5 of 128
- Endocrinology 250
- Food Science 803
- Nutrition and Dietetics 603
- Gastroenterology 134
- Infectious Diseases 417
Countries citing papers authored by Raphaëlle Bourdet‐Sicard
This map shows the geographic impact of Raphaëlle Bourdet‐Sicard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raphaëlle Bourdet‐Sicard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raphaëlle Bourdet‐Sicard more than expected).
Fields of papers citing papers by Raphaëlle Bourdet‐Sicard
This network shows the impact of papers produced by Raphaëlle Bourdet‐Sicard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raphaëlle Bourdet‐Sicard. The network helps show where Raphaëlle Bourdet‐Sicard may publish in the future.
Co-authors
The 25 scholars most cited alongside Raphaëlle Bourdet‐Sicard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition Hit paper breakdown → | 2017 | 369 |
| 2 | 2013 | 325 | |
| 3 | 2006 | 276 | |
| 4 | 2004 | 260 | |
| 5 | 2006 | 240 | |
| 6 | 2005 | 235 | |
| 7 | 2009 | 189 | |
| 8 | 2004 | 147 | |
| 9 | 1999 | 136 | |
| 10 | 2013 | 126 | |
| 11 | 2004 | 123 | |
| 12 | 2000 | 112 | |
| 13 | 2008 | 98 | |
| 14 | 2017 | 81 | |
| 15 | 2010 | 63 | |
| 16 | 2009 | 61 | |
| 17 | 2007 | 40 | |
| 18 | 2008 | 35 | |
| 19 | 2018 | 31 | |
| 20 | 2023 | 23 |
About Raphaëlle Bourdet‐Sicard
Raphaëlle Bourdet‐Sicard is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Endocrinology and Immunology, having authored 40 papers that have together received 3.2k indexed citations. Recurring topics across this work include Gut microbiota and health (12 papers), Probiotics and Fermented Foods (11 papers), Infant Nutrition and Health (8 papers), Escherichia coli research studies (8 papers), Child Nutrition and Water Access (4 papers), Pediatric health and respiratory diseases (4 papers), Viral gastroenteritis research and epidemiology (3 papers) and Digestive system and related health (3 papers). The work is most often cited by research in Endocrinology (250 citations), Food Science (803 citations), Nutrition and Dietetics (603 citations), Gastroenterology (134 citations) and Infectious Diseases (417 citations). Raphaëlle Bourdet‐Sicard has collaborated with scholars based in France, Netherlands and United Kingdom. Frequent co-authors include Philip C. Calder, Bernhard Watzl, Philippe Sansonetti, Nabil Bosco, Ruud Albers, Per Brandtzæg, Francisco Guarner, Jean‐Michel Antoine, Guy Tran Van Nhieu and Joël Doré. Their work appears in journals such as Nutrients, British Journal Of Nutrition, The Journal of Immunology, Vaccine and Proceedings of The Nutrition Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.