Marcel Roberfroid
Impact in
- Nutrition and Dietetics top 0.01%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 0.02%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 44
- Food composition and properties 19
- Co-authors
- Glenn R. Gibson (7 shared papers)Jan Van Loo (3 shared papers)Robert A. Rastall (2 shared papers)Nathalie M. Delzenne (15 shared papers)Ian Rowland (3 shared papers)Henryk Taper (13 shared papers)C. Bouley (2 shared papers)J.H. Cummings (2 shared papers)
- Journals
- British Journal Of Nutrition (15 papers)Journal of Nutrition (9 papers)Carcinogenesis (9 papers)Toxicology Letters (6 papers)Chemico-Biological Interactions (5 papers)
- Partner nations
- BelgiumUnited KingdomUnited States
In The Last Decade
Marcel Roberfroid
146 papers receiving 16.5k citations
Marcel Roberfroid's Hit Papers
Peers
Comparison fields: 5 of 172
- Nutrition and Dietetics 9.3k
- Food Science 5.6k
- Animal Science and Zoology 1.6k
- Gastroenterology 684
- Biochemistry 672
Countries citing papers authored by Marcel Roberfroid
This map shows the geographic impact of Marcel Roberfroid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcel Roberfroid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcel Roberfroid more than expected).
Fields of papers citing papers by Marcel Roberfroid
This network shows the impact of papers produced by Marcel Roberfroid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcel Roberfroid. The network helps show where Marcel Roberfroid may publish in the future.
Co-authors
The 25 scholars most cited alongside Marcel Roberfroid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 147 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics Hit paper breakdown → | 1995 | 5516 |
| 2 | Dietary modulation of the human colonic microbiota: updating the concept of prebiotics Hit paper breakdown → | 2004 | 1799 |
| 3 | Functional food science and gastrointestinal physiology and function Hit paper breakdown → | 1998 | 1016 |
| 4 | Functional food science and defence against reactive oxidative species Hit paper breakdown → | 1998 | 620 |
| 5 | Inulin-Type Fructans: Functional Food Ingredients Hit paper breakdown → | 2007 | 605 |
| 6 | The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Products Hit paper breakdown → | 1998 | 584 |
| 7 | Introducing inulin-type fructans Hit paper breakdown → | 2005 | 580 |
| 8 | Prebiotics and probiotics: are they functional foods? Hit paper breakdown → | 2000 | 524 |
| 9 | 2003 | 364 | |
| 10 | 2001 | 275 | |
| 11 | 1998 | 265 | |
| 12 | 1998 | 242 | |
| 13 | 1995 | 219 | |
| 14 | 2000 | 218 | |
| 15 | 2000 | 213 | |
| 16 | 2002 | 199 | |
| 17 | 1995 | 179 | |
| 18 | 2002 | 178 | |
| 19 | 2000 | 173 | |
| 20 | 1999 | 163 |
About Marcel Roberfroid
Marcel Roberfroid is a scholar working on Nutrition and Dietetics, Molecular Biology, Endocrinology, Diabetes and Metabolism, Genetics and Cancer Research, having authored 147 papers that have together received 18.1k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (44 papers), Diet, Metabolism, and Disease (27 papers), Digestive system and related health (24 papers), Carcinogens and Genotoxicity Assessment (19 papers), Food composition and properties (19 papers), Pharmacogenetics and Drug Metabolism (10 papers), Drug Transport and Resistance Mechanisms (9 papers) and Diet and metabolism studies (9 papers). The work is most often cited by research in Nutrition and Dietetics (9.3k citations), Food Science (5.6k citations), Animal Science and Zoology (1.6k citations), Gastroenterology (684 citations) and Biochemistry (672 citations). Marcel Roberfroid has collaborated with scholars based in Belgium, United Kingdom and United States. Frequent co-authors include Glenn R. Gibson, Jan Van Loo, Robert A. Rastall, Nathalie M. Delzenne, Ian Rowland, Henryk Taper, C. Bouley, J.H. Cummings, Pedro Buc Calderón and Joanne Slavin. Their work appears in journals such as British Journal Of Nutrition, Journal of Nutrition, Carcinogenesis, Toxicology Letters and Chemico-Biological Interactions.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.