Jan A. Delcour
About
Jan A. Delcour has authored 674 papers that have received a total of 32.0k indexed citations.
This includes 442 papers in Nutrition and Dietetics, 286 papers in Food Science and 228 papers in Plant Science. The topics of these papers are Food composition and properties (391 papers), Microbial Metabolites in Food Biotechnology (194 papers) and Enzyme Production and Characterization (135 papers). Jan A. Delcour is often cited by papers focused on Food composition and properties (391 papers), Microbial Metabolites in Food Biotechnology (194 papers) and Enzyme Production and Characterization (135 papers) and collaborates with scholars based in Belgium, United Kingdom and United States. Jan A. Delcour's co-authors include Christophe M. Courtin, Kristof Brijs, Kurt Gebruers, Hans Goesaert and Bert Lagrain and has published in prestigious journals such as Journal of Biological Chemistry, Gastroenterology and PLoS ONE.
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