G. C. Fahey
Impact in
- Nutrition and Dietetics top 0.01%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
- Animal Science and Zoology top 0.02%
- Animal Nutrition and Physiology
Papers in
-
- Food composition and properties 86
- Microbial Metabolites in Food Biotechnology 54
- Infant Nutrition and Health 35
-
- Ruminant Nutrition and Digestive Physiology 141
- Co-authors
- Forrest H. Nielsen (1 shared paper)Philip G. Reeves (1 shared paper)N. R. Merchen (87 shared papers)Kelly S. Swanson (58 shared papers)Laura Bauer (54 shared papers)L. L. Berger (79 shared papers)Christine M. Grieshop (33 shared papers)Elizabeth A. Flickinger (26 shared papers)
- Journals
- Journal of Animal Science (135 papers)Journal of Nutrition (42 papers)Journal of Dairy Science (31 papers)Journal of Agricultural and Food Chemistry (24 papers)Poultry Science (7 papers)
- Partner nations
- United StatesChinaNetherlands
In The Last Decade
G. C. Fahey
358 papers receiving 21.6k citations
G. C. Fahey's Hit Papers
Peers
Comparison fields: 5 of 171
- Nutrition and Dietetics 8.4k
- Animal Science and Zoology 3.9k
- Agronomy and Crop Science 3.4k
- Food Science 3.9k
- Biochemistry 1.0k
Countries citing papers authored by G. C. Fahey
This map shows the geographic impact of G. C. Fahey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. C. Fahey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. C. Fahey more than expected).
Fields of papers citing papers by G. C. Fahey
This network shows the impact of papers produced by G. C. Fahey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. C. Fahey. The network helps show where G. C. Fahey may publish in the future.
Co-authors
The 25 scholars most cited alongside G. C. Fahey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 363 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet Hit paper breakdown → | 1993 | 7371 |
| 2 | Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats , Hit paper breakdown → | 1997 | 579 |
| 3 | 2006 | 449 | |
| 4 | 2013 | 329 | |
| 5 | 2015 | 302 | |
| 6 | 2010 | 296 | |
| 7 | 2002 | 256 | |
| 8 | 2010 | 236 | |
| 9 | 2012 | 203 | |
| 10 | 2011 | 200 | |
| 11 | 2005 | 194 | |
| 12 | 2006 | 190 | |
| 13 | 2003 | 190 | |
| 14 | 2019 | 171 | |
| 15 | 2003 | 163 | |
| 16 | 2006 | 163 | |
| 17 | 2009 | 158 | |
| 18 | 2002 | 156 | |
| 19 | 1997 | 150 | |
| 20 | 2003 | 149 |
About G. C. Fahey
G. C. Fahey is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science, Animal Science and Zoology, Molecular Biology and Genetics, having authored 363 papers that have together received 23.0k indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (141 papers), Animal Nutrition and Physiology (94 papers), Food composition and properties (86 papers), Microbial Metabolites in Food Biotechnology (54 papers), Gut microbiota and health (43 papers), Infant Nutrition and Health (35 papers), Genetic and phenotypic traits in livestock (34 papers) and Diet and metabolism studies (30 papers). The work is most often cited by research in Nutrition and Dietetics (8.4k citations), Animal Science and Zoology (3.9k citations), Agronomy and Crop Science (3.4k citations), Food Science (3.9k citations) and Biochemistry (1.0k citations). G. C. Fahey has collaborated with scholars based in United States, China and Netherlands. Frequent co-authors include Forrest H. Nielsen, Philip G. Reeves, N. R. Merchen, Kelly S. Swanson, Laura Bauer, L. L. Berger, Christine M. Grieshop, Elizabeth A. Flickinger, Cheryl L. Dikeman and Bryan W. Wolf. Their work appears in journals such as Journal of Animal Science, Journal of Nutrition, Journal of Dairy Science, Journal of Agricultural and Food Chemistry and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.