G. C. Fahey
About
G. C. Fahey has authored 352 papers that have received a total of 21.1k indexed citations.
This includes 146 papers in Nutrition and Dietetics, 143 papers in Agronomy and Crop Science and 107 papers in Animal Science and Zoology. The topics of these papers are Ruminant Nutrition and Digestive Physiology (141 papers), Animal Nutrition and Physiology (92 papers) and Food composition and properties (84 papers). G. C. Fahey is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (141 papers), Animal Nutrition and Physiology (92 papers) and Food composition and properties (84 papers) and collaborates with scholars based in United States, China and The Netherlands. G. C. Fahey's co-authors include N. R. Merchen, Kelly S. Swanson, Laura L. Bauer, L. L. Berger and Christine M. Grieshop and has published in prestigious journals such as Science, PLoS ONE and American Journal of Clinical Nutrition.
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