Robert A. Rastall
Impact in
- Nutrition and Dietetics top 0.01%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 0.02%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 121
- Food composition and properties 44
- Food Science 85
- Probiotics and Fermented Foods 82
- Co-authors
- Glenn R. Gibson (87 shared papers)Marcel Roberfroid (3 shared papers)Jan Van Loo (1 shared paper)Gregor Reid (6 shared papers)Mary Ellen Sanders (6 shared papers)Dimitris Charalampopoulos (9 shared papers)Daniel Merenstein (2 shared papers)M. Luz Sanz (10 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (19 papers)FEMS Microbiology Ecology (9 papers)British Journal Of Nutrition (7 papers)Applied and Environmental Microbiology (7 papers)Journal of Applied Microbiology (7 papers)
- Partner nations
- United KingdomUnited StatesSpain
In The Last Decade
Robert A. Rastall
203 papers receiving 16.0k citations
Robert A. Rastall's Hit Papers
Peers
Comparison fields: 5 of 161
- Nutrition and Dietetics 8.6k
- Food Science 6.7k
- Biotechnology 1.8k
- Gastroenterology 707
- Molecular Biology 6.8k
Countries citing papers authored by Robert A. Rastall
This map shows the geographic impact of Robert A. Rastall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert A. Rastall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert A. Rastall more than expected).
Fields of papers citing papers by Robert A. Rastall
This network shows the impact of papers produced by Robert A. Rastall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert A. Rastall. The network helps show where Robert A. Rastall may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert A. Rastall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 208 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary modulation of the human colonic microbiota: updating the concept of prebiotics Hit paper breakdown → | 2004 | 2054 |
| 2 | Probiotics and prebiotics in intestinal health and disease: from biology to the clinic Hit paper breakdown → | 2019 | 1493 |
| 3 | Dietary prebiotics: current status and new definition Hit paper breakdown → | 2010 | 641 |
| 4 | A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides Hit paper breakdown → | 2001 | 555 |
| 5 | Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health Hit paper breakdown → | 2019 | 538 |
| 6 | 2003 | 401 | |
| 7 | The role of the microbiome for human health: from basic science to clinical applications Hit paper breakdown → | 2018 | 353 |
| 8 | 2005 | 320 | |
| 9 | 2009 | 292 | |
| 10 | 2002 | 255 | |
| 11 | 2007 | 244 | |
| 12 | 2002 | 243 | |
| 13 | 2008 | 240 | |
| 14 | 2009 | 239 | |
| 15 | 2014 | 237 | |
| 16 | 2010 | 236 | |
| 17 | 2005 | 235 | |
| 18 | 2005 | 229 | |
| 19 | 2000 | 207 | |
| 20 | 2002 | 203 |
About Robert A. Rastall
Robert A. Rastall is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Genetics and Biotechnology, having authored 208 papers that have together received 17.0k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (121 papers), Probiotics and Fermented Foods (82 papers), Gut microbiota and health (48 papers), Food composition and properties (44 papers), Digestive system and related health (35 papers), Enzyme Production and Characterization (34 papers), Carbohydrate Chemistry and Synthesis (18 papers) and Biofuel production and bioconversion (17 papers). The work is most often cited by research in Nutrition and Dietetics (8.6k citations), Food Science (6.7k citations), Biotechnology (1.8k citations), Gastroenterology (707 citations) and Molecular Biology (6.8k citations). Robert A. Rastall has collaborated with scholars based in United Kingdom, United States and Spain. Frequent co-authors include Glenn R. Gibson, Marcel Roberfroid, Jan Van Loo, Gregor Reid, Mary Ellen Sanders, Dimitris Charalampopoulos, Daniel Merenstein, M. Luz Sanz, Estíbaliz Olano-Martin and Sofía Kolida. Their work appears in journals such as Journal of Agricultural and Food Chemistry, FEMS Microbiology Ecology, British Journal Of Nutrition, Applied and Environmental Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.