Anthony R. Bird
About
Anthony R. Bird has authored 120 papers that have received a total of 7.3k indexed citations.
This includes 70 papers in Nutrition and Dietetics, 35 papers in Physiology and 22 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (60 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Diet and metabolism studies (23 papers). Anthony R. Bird is often cited by papers focused on Food composition and properties (60 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Diet and metabolism studies (23 papers) and collaborates with scholars based in Australia, United States and Canada. Anthony R. Bird's co-authors include David L. Topping, Michael A. Conlon, Matthew K. Morell, C. Christophersen and Damien P. Belobrajdic and has published in prestigious journals such as Proceedings of the National Academy of Sciences, American Journal of Clinical Nutrition and Analytical Biochemistry.
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