G.T. Macfarlane
Impact in
- Nutrition and Dietetics top 0.01%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Gastroenterology top 0.1%
- Gastrointestinal motility and disorders
Papers in
-
- Gut microbiota and health 72
- Food Science 67
- Probiotics and Fermented Foods 63
- Co-authors
- John H. Cummings (32 shared papers)Sandra Macfarlane (62 shared papers)Glenn R. Gibson (25 shared papers)E. A. Smith (5 shared papers)C. P. E. Naylor (2 shared papers)E W Pomare (2 shared papers)W J Branch (1 shared paper)Hans N. Englyst (6 shared papers)
- Journals
- Applied and Environmental Microbiology (18 papers)FEMS Microbiology Ecology (10 papers)Microbiology (7 papers)Journal of Applied Microbiology (6 papers)Journal of Medical Microbiology (6 papers)
- Partner nations
- United KingdomFranceUnited States
In The Last Decade
G.T. Macfarlane
160 papers receiving 21.8k citations
G.T. Macfarlane's Hit Papers
Peers
Comparison fields: 5 of 156
- Nutrition and Dietetics 6.5k
- Gastroenterology 1.9k
- Food Science 6.2k
- Biological Psychiatry 450
- Molecular Biology 11.7k
Countries citing papers authored by G.T. Macfarlane
This map shows the geographic impact of G.T. Macfarlane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.T. Macfarlane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.T. Macfarlane more than expected).
Fields of papers citing papers by G.T. Macfarlane
This network shows the impact of papers produced by G.T. Macfarlane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.T. Macfarlane. The network helps show where G.T. Macfarlane may publish in the future.
Co-authors
The 25 scholars most cited alongside G.T. Macfarlane, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 162 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Short chain fatty acids in human large intestine, portal, hepatic and venous blood. Hit paper breakdown → | 1987 | 2439 |
| 2 | Regulation of short-chain fatty acid production Hit paper breakdown → | 2003 | 1471 |
| 3 | The control and consequences of bacterial fermentation in the human colon Hit paper breakdown → | 1991 | 1162 |
| 4 | Bacteria, Colonic Fermentation, and Gastrointestinal Health Hit paper breakdown → | 2012 | 741 |
| 5 | Characterization of Bacterial Communities in Feces from Healthy Elderly Volunteers and Hospitalized Elderly Patients by Using Real-Time PCR and Effects of Antibiotic Treatment on the Fecal Microbiota Hit paper breakdown → | 2004 | 612 |
| 6 | Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics Hit paper breakdown → | 2007 | 596 |
| 7 | Comparison of fermentation reactions in different regions of the human colon Hit paper breakdown → | 1992 | 524 |
| 8 | 2001 | 469 | |
| 9 | 2006 | 452 | |
| 10 | 1998 | 416 | |
| 11 | 1996 | 413 | |
| 12 | 1999 | 371 | |
| 13 | 2002 | 367 | |
| 14 | 1986 | 365 | |
| 15 | 1997 | 324 | |
| 16 | 2004 | 319 | |
| 17 | 2011 | 302 | |
| 18 | 1997 | 302 | |
| 19 | 1997 | 258 | |
| 20 | 1991 | 256 |
About G.T. Macfarlane
G.T. Macfarlane is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Genetics and Infectious Diseases, having authored 162 papers that have together received 22.8k indexed citations. Recurring topics across this work include Gut microbiota and health (72 papers), Probiotics and Fermented Foods (63 papers), Microbial Metabolites in Food Biotechnology (36 papers), Clostridium difficile and Clostridium perfringens research (18 papers), Digestive system and related health (17 papers), Clinical Nutrition and Gastroenterology (17 papers), Enzyme Production and Characterization (14 papers) and Food composition and properties (13 papers). The work is most often cited by research in Nutrition and Dietetics (6.5k citations), Gastroenterology (1.9k citations), Food Science (6.2k citations), Biological Psychiatry (450 citations) and Molecular Biology (11.7k citations). G.T. Macfarlane has collaborated with scholars based in United Kingdom, France and United States. Frequent co-authors include John H. Cummings, Sandra Macfarlane, Glenn R. Gibson, E. A. Smith, C. P. E. Naylor, E W Pomare, W J Branch, Hans N. Englyst, Mark Hopkins and C. Allison. Their work appears in journals such as Applied and Environmental Microbiology, FEMS Microbiology Ecology, Microbiology, Journal of Applied Microbiology and Journal of Medical Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.