G.T. Macfarlane

153 papers and 20.5k indexed citations i.

G.T. Macfarlane has authored 153 papers that have received a total of 20.5k indexed citations. This includes 90 papers in Molecular Biology, 67 papers in Food Science and 65 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (74 papers), Probiotics and Fermented Foods (63 papers) and Microbial Metabolites in Food Biotechnology (37 papers). G.T. Macfarlane is often cited by papers focused on Gut microbiota and health (74 papers), Probiotics and Fermented Foods (63 papers) and Microbial Metabolites in Food Biotechnology (37 papers) and collaborates with scholars based in United Kingdom, France and United States. G.T. Macfarlane's co-authors include Sandra Macfarlane, John H. Cummings, Glenn R. Gibson, C. Allison and Mark Hopkins and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Applied and Environmental Microbiology