Stephen R. Euston
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 77
- Proteins in Food Systems 66
- Food Chemistry and Fat Analysis 24
- Microencapsulation and Drying Processes 21
- Polysaccharides Composition and Applications 15
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- Pickering emulsions and particle stabilization 17
- Co-authors
- Lydia Campbell (17 shared papers)Robyn L. Hirst (8 shared papers)Vassilios Raikos (5 shared papers)Eric Dickinson (12 shared papers)Karina Sałek (9 shared papers)Xin Gu (3 shared papers)Paul S. Clegg (13 shared papers)Julien Lonchamp (13 shared papers)
- Journals
- Food Hydrocolloids (21 papers)Food Chemistry (6 papers)Biomacromolecules (6 papers)Langmuir (3 papers)Food Research International (3 papers)
- Partner nations
- United KingdomCanadaGreece
In The Last Decade
Stephen R. Euston
104 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 122
- Food Science 2.4k
- Animal Science and Zoology 413
- Nutrition and Dietetics 555
- Pollution 205
- Biotechnology 127
Countries citing papers authored by Stephen R. Euston
This map shows the geographic impact of Stephen R. Euston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen R. Euston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen R. Euston more than expected).
Fields of papers citing papers by Stephen R. Euston
This network shows the impact of papers produced by Stephen R. Euston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen R. Euston. The network helps show where Stephen R. Euston may publish in the future.
Co-authors
The 25 scholars most cited alongside Stephen R. Euston, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 106 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 204 | |
| 2 | 2000 | 151 | |
| 3 | 2008 | 136 | |
| 4 | 2006 | 134 | |
| 5 | 2006 | 130 | |
| 6 | 2019 | 129 | |
| 7 | 1999 | 101 | |
| 8 | 2009 | 96 | |
| 9 | 2008 | 96 | |
| 10 | 2003 | 80 | |
| 11 | 2017 | 72 | |
| 12 | 2001 | 68 | |
| 13 | 1991 | 64 | |
| 14 | 2020 | 62 | |
| 15 | 2005 | 61 | |
| 16 | 2002 | 56 | |
| 17 | 2019 | 55 | |
| 18 | 2022 | 55 | |
| 19 | 2015 | 52 | |
| 20 | 2004 | 52 |
About Stephen R. Euston
Stephen R. Euston is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Molecular Biology and Animal Science and Zoology, having authored 106 papers that have together received 3.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (66 papers), Food Chemistry and Fat Analysis (24 papers), Microencapsulation and Drying Processes (21 papers), Surfactants and Colloidal Systems (19 papers), Pickering emulsions and particle stabilization (17 papers), Polysaccharides Composition and Applications (15 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Food Science (2.4k citations), Animal Science and Zoology (413 citations), Nutrition and Dietetics (555 citations), Pollution (205 citations) and Biotechnology (127 citations). Stephen R. Euston has collaborated with scholars based in United Kingdom, Canada and Greece. Frequent co-authors include Lydia Campbell, Robyn L. Hirst, Vassilios Raikos, Eric Dickinson, Karina Sałek, Xin Gu, Paul S. Clegg, Julien Lonchamp, Andrew B. Matheson and Γεώργιος Δάλκας. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Biomacromolecules, Langmuir and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.