D. Renard
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Molecular Medicine top 2%
- Hydrogels: synthesis, properties, applications
Papers in
- Food Science 70
- Proteins in Food Systems 47
- Polysaccharides Composition and Applications 22
- Microencapsulation and Drying Processes 11
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- Hydrogels: synthesis, properties, applications 8
- Co-authors
- Christian Sanchez (31 shared papers)Catherine Garnier (2 shared papers)J.L. Doublier (1 shared paper)Christophe Schmitt (7 shared papers)P. Robert (11 shared papers)Laurence Lavenant (8 shared papers)Denis Poncelet (9 shared papers)Mélanie Marquis (12 shared papers)
- Journals
- Food Hydrocolloids (11 papers)Journal of Microencapsulation (7 papers)Langmuir (6 papers)Biomacromolecules (5 papers)Journal of Colloid and Interface Science (4 papers)
- Partner nations
- FranceNetherlandsBelgium
In The Last Decade
D. Renard
96 papers receiving 4.1k citations
D. Renard's Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 2.6k
- Molecular Medicine 198
- Physical and Theoretical Chemistry 236
- Biomaterials 250
- Pharmaceutical Science 112
Countries citing papers authored by D. Renard
This map shows the geographic impact of D. Renard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Renard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Renard more than expected).
Fields of papers citing papers by D. Renard
This network shows the impact of papers produced by D. Renard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Renard. The network helps show where D. Renard may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Renard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Protein–polysaccharide interactions Hit paper breakdown → | 2000 | 616 |
| 2 | 2006 | 212 | |
| 3 | 2002 | 206 | |
| 4 | 2017 | 170 | |
| 5 | 1998 | 146 | |
| 6 | 2005 | 144 | |
| 7 | 2017 | 118 | |
| 8 | 2004 | 116 | |
| 9 | 2001 | 97 | |
| 10 | 2009 | 94 | |
| 11 | 2007 | 90 | |
| 12 | 2010 | 88 | |
| 13 | 2022 | 87 | |
| 14 | 1992 | 82 | |
| 15 | 2002 | 80 | |
| 16 | 2007 | 80 | |
| 17 | 2006 | 78 | |
| 18 | 2012 | 72 | |
| 19 | 2012 | 68 | |
| 20 | 2012 | 63 |
About D. Renard
D. Renard is a scholar working on Food Science, Molecular Medicine, Surfaces, Coatings and Films, Physical and Theoretical Chemistry and Biomedical Engineering, having authored 100 papers that have together received 4.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Polysaccharides Composition and Applications (22 papers), Innovative Microfluidic and Catalytic Techniques Innovation (12 papers), Microencapsulation and Drying Processes (11 papers), Protein Structure and Dynamics (9 papers), Hydrogels: synthesis, properties, applications (8 papers), Electrostatics and Colloid Interactions (7 papers) and Polymer Surface Interaction Studies (6 papers). The work is most often cited by research in Food Science (2.6k citations), Molecular Medicine (198 citations), Physical and Theoretical Chemistry (236 citations), Biomaterials (250 citations) and Pharmaceutical Science (112 citations). D. Renard has collaborated with scholars based in France, Netherlands and Belgium. Frequent co-authors include Christian Sanchez, Catherine Garnier, J.L. Doublier, Christophe Schmitt, P. Robert, Laurence Lavenant, Denis Poncelet, Mélanie Marquis, Michaël Nigen and Evandro Martins. Their work appears in journals such as Food Hydrocolloids, Journal of Microencapsulation, Langmuir, Biomacromolecules and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.