Ghozlène Mekhloufi

About

Ghozlène Mekhloufi has authored 17 papers that have received a total of 1.1k indexed citations. This includes 12 papers in Food Science, 4 papers in Materials Chemistry and 2 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (7 papers). Ghozlène Mekhloufi is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in France, Morocco and Tunisia. Ghozlène Mekhloufi's co-authors include Florence Agnely, Véronique Rosilio, Nicolas Huang, Christian Sánchez and Jean‐Louis Grossiord and has published in prestigious journals such as Langmuir, Scientific Reports and Journal of Colloid and Interface Science.

In The Last Decade

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