P. Robert
Impact in
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Spectroscopy and Chemometric Analyses 16
- Biophysics 10
- Spectroscopy Techniques in Biomedical and Chemical Research 10
- Co-authors
- Marie‐Françoise Devaux (12 shared papers)Dominique Bertrand (11 shared papers)Muhammad Juhairi Aziz Safar (4 shared papers)Claude Génot (1 shared paper)D. Renard (8 shared papers)Bruno Pontoire (2 shared papers)Alain Buléon (2 shared papers)Brigitte Bouchet (4 shared papers)
- Journals
- Applied Spectroscopy (10 papers)International Journal of Pharmaceutics (2 papers)Powder Technology (2 papers)Carbohydrate Polymers (2 papers)Journal of the American Oil Chemists Society (1 paper)
- Partner nations
- FranceMoroccoUnited Kingdom
In The Last Decade
P. Robert
38 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 116
- Analytical Chemistry 514
- Food Science 535
- Biophysics 170
- Nutrition and Dietetics 340
- Animal Science and Zoology 229
Countries citing papers authored by P. Robert
This map shows the geographic impact of P. Robert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Robert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Robert more than expected).
Fields of papers citing papers by P. Robert
This network shows the impact of papers produced by P. Robert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Robert. The network helps show where P. Robert may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Robert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 252 | |
| 2 | 2006 | 128 | |
| 3 | 2002 | 80 | |
| 4 | 2010 | 80 | |
| 5 | 2003 | 69 | |
| 6 | 1997 | 68 | |
| 7 | 1990 | 64 | |
| 8 | 1987 | 58 | |
| 9 | 1988 | 56 | |
| 10 | Description of the textural appearance of bread crumb by video image analysis | 1992 | 47 |
| 11 | 1999 | 46 | |
| 12 | 2010 | 46 | |
| 13 | 2002 | 43 | |
| 14 | 2008 | 38 | |
| 15 | 1996 | 35 | |
| 16 | 1997 | 35 | |
| 17 | 2007 | 31 | |
| 18 | 1998 | 29 | |
| 19 | 1996 | 29 | |
| 20 | 1993 | 24 |
About P. Robert
P. Robert is a scholar working on Analytical Chemistry, Biophysics, Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 38 papers that have together received 1.5k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (16 papers), Spectroscopy Techniques in Biomedical and Chemical Research (10 papers), Food composition and properties (10 papers), Proteins in Food Systems (9 papers), Advanced Chemical Sensor Technologies (6 papers), Meat and Animal Product Quality (6 papers), Polysaccharides Composition and Applications (4 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Analytical Chemistry (514 citations), Food Science (535 citations), Biophysics (170 citations), Nutrition and Dietetics (340 citations) and Animal Science and Zoology (229 citations). P. Robert has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Marie‐Françoise Devaux, Dominique Bertrand, Muhammad Juhairi Aziz Safar, Claude Génot, D. Renard, Bruno Pontoire, Alain Buléon, Brigitte Bouchet, Benoît Biais and Patricia Le Bail. Their work appears in journals such as Applied Spectroscopy, International Journal of Pharmaceutics, Powder Technology, Carbohydrate Polymers and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.