Christian Sánchez

About

Christian Sánchez has authored 22 papers that have received a total of 1.7k indexed citations. This includes 13 papers in Food Science, 9 papers in Materials Chemistry and 4 papers in Aerospace Engineering. The topics of these papers are Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (5 papers). Christian Sánchez is often cited by papers focused on Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in France, Chile and Switzerland. Christian Sánchez's co-authors include J. Hardy, Christophe Schmitt, D. Renard, Ghozlène Mekhloufi and P. Robert and has published in prestigious journals such as Langmuir, Chemical Communications and Food Chemistry.

In The Last Decade

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