Fanny Guyomarc’H

3.3k citations

73 papers · 2.6k · h-index 32

Impact in

Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
Nutrition and Dietetics top 1%
- Infant Nutrition and Health

Papers in

Food Science 61
- Proteins in Food Systems 52
- Microencapsulation and Drying Processes 21
- Probiotics and Fermented Foods 8
Molecular Biology 31
- Lipid Membrane Structure and Behavior 16
- Protein Hydrolysis and Bioactive Peptides 12

Co-authors: Christelle Lopez (16 shared papers)Laurence Donato (3 shared papers)Marie‐Hélène Famelart (21 shared papers)Douglas G. Dalgleish (3 shared papers)Chantal Cauty (5 shared papers)Andrew J. R. Law (2 shared papers)Appala Venkata Ramana Murthy (4 shared papers)Antoine Bouchoux (3 shared papers)
Journals: International Dairy Journal (12 papers)Journal of Agricultural and Food Chemistry (7 papers)Biochimica et Biophysica Acta (BBA) - Biomembranes (6 papers)Dairy Science and Technology (6 papers)Food Hydrocolloids (5 papers)
Partner nations: France Indonesia New Zealand

In The Last Decade

Fanny Guyomarc’H

73 papers receiving 2.5k citations

Peers

Countries citing papers authored by Fanny Guyomarc’H

Since Specialization

Citations

This map shows the geographic impact of Fanny Guyomarc’H's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanny Guyomarc’H with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanny Guyomarc’H more than expected).

Fields of papers citing papers by Fanny Guyomarc’H

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fanny Guyomarc’H. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanny Guyomarc’H. The network helps show where Fanny Guyomarc’H may publish in the future.

Co-authors

The 25 scholars most cited alongside Fanny Guyomarc’H, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fanny Guyomarc’H Line = papers co-authored together Fanny Guyomarc’H links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review Dairy Science and Technology ·Laurence Donato, Fanny Guyomarc’H	2009	218
2	Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk Journal of Agricultural and Food Chemistry ·Fanny Guyomarc’H, Andrew J. R. Law, Douglas G. Dalgleish	2003	188
3	Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts Dairy Science and Technology ·Christelle Lopez, Chantal Cauty, Fanny Guyomarc’H	2015	125
4	Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles International Dairy Journal ·Laurence Donato, Fanny Guyomarc’H, Sylvie Amiot, Douglas G. Dalgleish	2007	98
5	Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy Langmuir ·Oumaima Et-Thakafy, Nicolas Delorme, Cédric Gaillard, Cristelle Mériadec, Franck Artzner, Christelle Lopez, Fanny Guyomarc’H	2017	91
6	Lactosylation of milk proteins during the manufacture and storage of skim milk powders International Dairy Journal ·Fanny Guyomarc’H, Françoise Warin, D. D. Muir, Jeffrey Leaver	2000	81
7	Role of the Soluble and Micelle-Bound Heat-Induced Protein Aggregates on Network Formation in Acid Skim Milk Gels Journal of Agricultural and Food Chemistry ·Fanny Guyomarc’H, Claire Queguiner, Andrew J. R. Law, David S. Horne, Douglas G. Dalgleish	2003	80
8	Structure and surface properties of the serum heat-induced protein aggregates isolated from heated skim milk International Dairy Journal ·Karine Jean, Marie Renan, Marie‐Hélène Famelart, Fanny Guyomarc’H	2005	77
9	Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane European Journal of Lipid Science and Technology ·Christelle Lopez, Chantal Cauty, Fanny Guyomarc’H	2018	67
10	AFM Imaging of Milk Casein Micelles: Evidence for Structural Rearrangement upon Acidification Langmuir ·Mustapha Ouanezar, Fanny Guyomarc’H, Antoine Bouchoux	2012	65
11	Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate Food Hydrocolloids ·Fanny Guyomarc’H, Merveille Nono, Taco Nicolaï, Dominique Durand	2008	65
12	The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy Colloids and Surfaces B Biointerfaces ·Sameh Obeid, Fanny Guyomarc’H, Grégory Francius, Hervé Guillemin, Xiaoxi Wu, Stéphane Pezennec, Marie‐Hélène Famelart, Chantal Cauty, Frédéric Gaucheron, Christelle Lopez	2019	59
13	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Trends in Food Science & Technology ·Fanny Guyomarc’H, Gaëlle Arvisenet, Saı̈d Bouhallab, Fanny Canon, Stéphanie‐Marie Deutsch, Valentin Drigon, Didier Dupont, Marie‐Hélène Famelart, Gilles Garric, Éric Guédon, Thibaut Guyot, Manon Hiolle, Gwénaël Jan, Yves Le Loir, Valérie Lechevalier-Datin, Françoise Nau, Stéphane Pezennec, Anne Thierry, Florence Valence, Valérie Gagnaire	2020	58
14	Production of carotenoids by Brevibacterium linens : variation among strains, kinetic aspects and HPLC profiles Journal of Industrial Microbiology & Biotechnology ·Fanny Guyomarc’H, Adrien Binet, Laurent Dufoss�	2000	53
15	Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology Biochimica et Biophysica Acta (BBA) - Biomembranes ·Appala Venkata Ramana Murthy, Fanny Guyomarc’H, Gilles Pabœuf, Véronique Vié, Christelle Lopez	2015	52
16	Current ways to modify the structure of whey proteins for specific functionalities—a review Dairy Science and Technology ·Fanny Guyomarc’H, Marie‐Hélène Famelart, Gwénaële Henry, Muhammed Gulzar, Joëlle Léonil, Pascaline Hamon, Saı̈d Bouhallab, Thomas Croguennec	2014	51
17	Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation Colloids and Surfaces B Biointerfaces ·(unknown), (unknown), Sophie Chever, Stéphane Pezennec, Jean‐François Cavalier, Fanny Guyomarc’H, Amélie Deglaire, Saı̈d Bouhallab, Didier Dupont, Frédéric Carrière, Véronique Vié	2016	44
18	The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane Biochimica et Biophysica Acta (BBA) - Biomembranes ·Appala Venkata Ramana Murthy, Fanny Guyomarc’H, Christelle Lopez	2016	42
19	Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time Food Chemistry ·Oumaima Et-Thakafy, Fanny Guyomarc’H, Christelle Lopez	2016	42
20	Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation Food Hydrocolloids ·Robi Andoyo, Fanny Guyomarc’H, Chantal Cauty, Marie‐Hélène Famelart	2013	42

About Fanny Guyomarc’H

Fanny Guyomarc’H is a scholar working on Food Science, Molecular Biology, Immunology and Allergy, Ecology and Nutrition and Dietetics, having authored 73 papers that have together received 2.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (21 papers), Lipid Membrane Structure and Behavior (16 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Food Allergy and Anaphylaxis Research (11 papers), Probiotics and Fermented Foods (8 papers), Agriculture Sustainability and Environmental Impact (7 papers) and Surfactants and Colloidal Systems (7 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (531 citations), Animal Science and Zoology (341 citations), Immunology and Allergy (172 citations) and Biotechnology (141 citations). Fanny Guyomarc’H has collaborated with scholars based in France, Indonesia and New Zealand. Frequent co-authors include Christelle Lopez, Laurence Donato, Marie‐Hélène Famelart, Douglas G. Dalgleish, Chantal Cauty, Andrew J. R. Law, Appala Venkata Ramana Murthy, Antoine Bouchoux, Stéphane Pezennec and Adrien Binet. Their work appears in journals such as International Dairy Journal, Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes, Dairy Science and Technology and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Fanny Guyomarc’H

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