Fanny Guyomarc’H

3.4k citations

72 papers · 2.8k · h-index 32

Impact in

Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
Nutrition and Dietetics top 1%
- Infant Nutrition and Health

Papers in

Food Science 61
- Proteins in Food Systems 55
- Microencapsulation and Drying Processes 22
- Probiotics and Fermented Foods 7
Immunology and Allergy 11
- Food Allergy and Anaphylaxis Research 11

Co-authors: Christelle Lopez (17 shared papers)Laurence Donato (3 shared papers)Marie‐Hélène Famelart (22 shared papers)Douglas G. Dalgleish (3 shared papers)Chantal Cauty (5 shared papers)Andrew J. R. Law (2 shared papers)Appala Venkata Ramana Murthy (4 shared papers)Antoine Bouchoux (3 shared papers)
Journals: International Dairy Journal (12 papers)Journal of Agricultural and Food Chemistry (7 papers)Biochimica et Biophysica Acta (BBA) - Biomembranes (6 papers)Dairy Science and Technology (6 papers)Food Hydrocolloids (5 papers)
Partner nations: France Indonesia New Zealand

In The Last Decade

Fanny Guyomarc’H

71 papers receiving 2.7k citations

Peers

Countries citing papers authored by Fanny Guyomarc’H

Since Specialization

Citations

This map shows the geographic impact of Fanny Guyomarc’H's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fanny Guyomarc’H with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fanny Guyomarc’H more than expected).

Fields of papers citing papers by Fanny Guyomarc’H

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fanny Guyomarc’H. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fanny Guyomarc’H. The network helps show where Fanny Guyomarc’H may publish in the future.

Co-authors

The 25 scholars most cited alongside Fanny Guyomarc’H, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fanny Guyomarc’H Line = papers co-authored together Fanny Guyomarc’H links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review Dairy Science and Technology ·Laurence Donato, Fanny Guyomarc’H	2009	233
2	Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk Journal of Agricultural and Food Chemistry ·Fanny Guyomarc’H, Andrew J. R. Law, Douglas G. Dalgleish	2003	201
3	Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts Dairy Science and Technology ·Christelle Lopez, Chantal Cauty, Fanny Guyomarc’H	2015	145
4	Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles International Dairy Journal ·Laurence Donato, Fanny Guyomarc’H, Sylvie Amiot, Douglas G. Dalgleish	2007	107
5	Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy Langmuir ·Oumaima Et-Thakafy, Nicolas Delorme, Cédric Gaillard, Cristelle Mériadec, Franck Artzner, Christelle Lopez, Fanny Guyomarc’H	2017	96
6	Lactosylation of milk proteins during the manufacture and storage of skim milk powders International Dairy Journal ·Fanny Guyomarc’H, Françoise Warin, Donald D. Muir, Jeffrey Leaver	2000	90
7	Role of the Soluble and Micelle-Bound Heat-Induced Protein Aggregates on Network Formation in Acid Skim Milk Gels Journal of Agricultural and Food Chemistry ·Fanny Guyomarc’H, Claire Queguiner, Andrew J. R. Law, David S. Horne, Douglas G. Dalgleish	2003	89
8	Structure and surface properties of the serum heat-induced protein aggregates isolated from heated skim milk International Dairy Journal ·Karine Jean, Marie Renan, Marie‐Hélène Famelart, Fanny Guyomarc’H	2005	84
9	Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane European Journal of Lipid Science and Technology ·Christelle Lopez, Chantal Cauty, Fanny Guyomarc’H	2018	77
10	AFM Imaging of Milk Casein Micelles: Evidence for Structural Rearrangement upon Acidification Langmuir ·Mustapha Ouanezar, Fanny Guyomarc’H, Antoine Bouchoux	2012	73
11	Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate Food Hydrocolloids ·Fanny Guyomarc’H, Merveille Nono, Taco Nicolaï, Dominique Durand	2008	66
12	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Trends in Food Science & Technology ·Fanny Guyomarc’H, Gaëlle Arvisenet, Saı̈d Bouhallab, Fanny Canon, Stéphanie‐Marie Deutsch, Valentin Drigon, Didier Dupont, Marie‐Hélène Famelart, Gilles Garric, Éric Guédon, Thibaut Guyot, Manon Hiolle, Gwénaël Jan, Yves Le Loir, Valérie Lechevalier-Datin, Françoise Nau, Stéphane Pezennec, Anne Thierry, Florence Valence, Valérie Gagnaire	2020	63
13	Production of carotenoids by Brevibacterium linens : variation among strains, kinetic aspects and HPLC profiles Journal of Industrial Microbiology & Biotechnology ·Fanny Guyomarc’H, Adrien Binet, Laurent Dufoss�	2000	62
14	The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy Colloids and Surfaces B Biointerfaces ·Sameh Obeid, Fanny Guyomarc’H, Grégory Francius, Hervé Guillemin, Xiaoxi Wu, Stéphane Pezennec, Marie‐Hélène Famelart, Chantal Cauty, Frédéric Gaucheron, Christelle Lopez	2019	62
15	Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology Biochimica et Biophysica Acta (BBA) - Biomembranes ·Appala Venkata Ramana Murthy, Fanny Guyomarc’H, Gilles Pabœuf, Véronique Vié, Christelle Lopez	2015	58
16	Current ways to modify the structure of whey proteins for specific functionalities—a review Dairy Science and Technology ·Fanny Guyomarc’H, Marie‐Hélène Famelart, Gwénaële Henry, Muhammed Gulzar, Joëlle Léonil, Pascaline Hamon, Saı̈d Bouhallab, Thomas Croguennec	2014	54
17	Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation Colloids and Surfaces B Biointerfaces ·(unknown), (unknown), Sophie Chever, Stéphane Pezennec, Jean‐François Cavalier, Fanny Guyomarc’H, Amélie Deglaire, Saı̈d Bouhallab, Didier Dupont, Frédéric Carrière, Véronique Vié	2016	53
18	The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane Biochimica et Biophysica Acta (BBA) - Biomembranes ·Appala Venkata Ramana Murthy, Fanny Guyomarc’H, Christelle Lopez	2016	50
19	Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time Food Chemistry ·Oumaima Et-Thakafy, Fanny Guyomarc’H, Christelle Lopez	2016	46
20	Role of the Heat-Induced Whey Protein/κ-Casein Complexes in the Formation of Acid Milk Gels: A Kinetic Study Using Rheology and Confocal Microscopy Journal of Agricultural and Food Chemistry ·Fanny Guyomarc’H, Marlène Jemin, Véronique Le Tilly, Marie‐Noëlle Madec, Marie‐Hélène Famelart	2009	45

About Fanny Guyomarc’H

Fanny Guyomarc’H is a scholar working on Food Science, Immunology and Allergy, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 72 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (55 papers), Microencapsulation and Drying Processes (22 papers), Lipid Membrane Structure and Behavior (17 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Food Allergy and Anaphylaxis Research (11 papers), Surfactants and Colloidal Systems (7 papers), Probiotics and Fermented Foods (7 papers) and RNA Interference and Gene Delivery (6 papers). The work is most often cited by research in Food Science (2.0k citations), Nutrition and Dietetics (573 citations), Animal Science and Zoology (370 citations), Immunology and Allergy (187 citations) and Biotechnology (150 citations). Fanny Guyomarc’H has collaborated with scholars based in France, Indonesia and New Zealand. Frequent co-authors include Christelle Lopez, Laurence Donato, Marie‐Hélène Famelart, Douglas G. Dalgleish, Chantal Cauty, Andrew J. R. Law, Appala Venkata Ramana Murthy, Antoine Bouchoux, Adrien Binet and Jeffrey Leaver. Their work appears in journals such as International Dairy Journal, Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes, Dairy Science and Technology and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Fanny Guyomarc’H

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