Bernard Colas
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
-
- Enzyme Catalysis and Immobilization 10
- Protein Hydrolysis and Bioactive Peptides 10
-
- Enzyme Production and Characterization 19
- Co-authors
- Martine Le Meste (7 shared papers)S. Maroux (1 shared paper)Catherine Dacremont (2 shared papers)Denis Lorient (6 shared papers)Gaëlle Roudaut (1 shared paper)Laurent Fourage (4 shared papers)Philippe Cayot (2 shared papers)Michel Dion (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)Biotechnology Letters (4 papers)Molecular and Cellular Biochemistry (4 papers)Journal of Food Science (3 papers)International Dairy Journal (3 papers)
- Partner nations
- FranceIvory CoastSwitzerland
In The Last Decade
Bernard Colas
64 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 108
- Food Science 661
- Biotechnology 262
- Nutrition and Dietetics 329
- Animal Science and Zoology 166
- Sensory Systems 39
Countries citing papers authored by Bernard Colas
This map shows the geographic impact of Bernard Colas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Colas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Colas more than expected).
Fields of papers citing papers by Bernard Colas
This network shows the impact of papers produced by Bernard Colas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Colas. The network helps show where Bernard Colas may publish in the future.
Co-authors
The 25 scholars most cited alongside Bernard Colas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 185 | |
| 2 | 1980 | 108 | |
| 3 | 2007 | 106 | |
| 4 | 2003 | 78 | |
| 5 | 1999 | 58 | |
| 6 | 1989 | 46 | |
| 7 | 1991 | 45 | |
| 8 | 2007 | 38 | |
| 9 | 2005 | 36 | |
| 10 | 1992 | 35 | |
| 11 | 1996 | 33 | |
| 12 | 2006 | 31 | |
| 13 | 2003 | 31 | |
| 14 | 1990 | 31 | |
| 15 | 1993 | 27 | |
| 16 | 1991 | 26 | |
| 17 | 1992 | 24 | |
| 18 | 1999 | 23 | |
| 19 | 1980 | 23 | |
| 20 | 1990 | 23 |
About Bernard Colas
Bernard Colas is a scholar working on Molecular Biology, Biotechnology, Food Science, Pharmacology and Plant Science, having authored 67 papers that have together received 1.5k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (19 papers), Cholinesterase and Neurodegenerative Diseases (14 papers), Proteins in Food Systems (11 papers), Enzyme Catalysis and Immobilization (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Computational Drug Discovery Methods (6 papers). The work is most often cited by research in Food Science (661 citations), Biotechnology (262 citations), Nutrition and Dietetics (329 citations), Animal Science and Zoology (166 citations) and Sensory Systems (39 citations). Bernard Colas has collaborated with scholars based in France, Ivory Coast and Switzerland. Frequent co-authors include Martine Le Meste, S. Maroux, Catherine Dacremont, Denis Lorient, Gaëlle Roudaut, Laurent Fourage, Philippe Cayot, Michel Dion, Claire Sulmont‐Rossé and Andrée Voilley. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biotechnology Letters, Molecular and Cellular Biochemistry, Journal of Food Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.