Denis Lorient
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 41
- Proteins in Food Systems 33
- Microencapsulation and Drying Processes 7
- Food Chemistry and Fat Analysis 6
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- Protein Hydrolysis and Bioactive Peptides 18
- Co-authors
- Bernard Colas (6 shared papers)Guy Linden (5 shared papers)Martine Le Meste (7 shared papers)J.-L. Courthaudon (3 shared papers)J.L. Maubois (1 shared paper)J.C. Cheftel (2 shared papers)Jean-Luc Courthaudon (5 shared papers)Denis Pâquet (2 shared papers)
In The Last Decade
Denis Lorient
50 papers receiving 957 citations
Peers
Comparison fields: 5 of 88
- Food Science 829
- Animal Science and Zoology 211
- Nutrition and Dietetics 198
- Biotechnology 64
- Clinical Biochemistry 30
Countries citing papers authored by Denis Lorient
This map shows the geographic impact of Denis Lorient's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis Lorient with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis Lorient more than expected).
Fields of papers citing papers by Denis Lorient
This network shows the impact of papers produced by Denis Lorient. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis Lorient. The network helps show where Denis Lorient may publish in the future.
Co-authors
The 25 scholars most cited alongside Denis Lorient, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 123 | |
| 2 | 1994 | 59 | |
| 3 | 1994 | 58 | |
| 4 | 2015 | 51 | |
| 5 | 1989 | 46 | |
| 6 | 2003 | 31 | |
| 7 | 1990 | 31 | |
| 8 | New Ingredients In Food Processing Biochemistry And Agriculture | 1999 | 30 |
| 9 | 1999 | 29 | |
| 10 | Proteines alimentaires; biochimie, proprietes fonctionnelles, valeur nutritionnelle, modifications chimiques | 1985 | 28 |
| 11 | Proteinas alimentarias: bioquímica-propiedades funcionales-valor nuticional-modificaciones químicas | 1989 | 28 |
| 12 | 1993 | 27 | |
| 13 | 1992 | 26 | |
| 14 | 1994 | 26 | |
| 15 | 1991 | 25 | |
| 16 | 1992 | 24 | |
| 17 | 1996 | 23 | |
| 18 | 1999 | 23 | |
| 19 | 1999 | 23 | |
| 20 | 1976 | 23 |
About Denis Lorient
Denis Lorient is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 53 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Microencapsulation and Drying Processes (7 papers), Phytase and its Applications (6 papers), Food Chemistry and Fat Analysis (6 papers), Meat and Animal Product Quality (6 papers), Pickering emulsions and particle stabilization (5 papers) and Food Allergy and Anaphylaxis Research (4 papers). The work is most often cited by research in Food Science (829 citations), Animal Science and Zoology (211 citations), Nutrition and Dietetics (198 citations), Biotechnology (64 citations) and Clinical Biochemistry (30 citations). Denis Lorient has collaborated with scholars based in France, Morocco and Colombia. Frequent co-authors include Bernard Colas, Guy Linden, Martine Le Meste, J.-L. Courthaudon, J.L. Maubois, J.C. Cheftel, Jean-Luc Courthaudon, Denis Pâquet, G. Linden and B. Closs. Their work appears in journals such as Journal of Food Science, Journal of Dairy Research, Journal of Agricultural and Food Chemistry, International Dairy Journal and Biochimie.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.