Philippe Cayot

3.1k citations
69 papers · 2.3k · 1 hit paper · h-index 27

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Fermentation and Sensory Analysis
    • Analytical chemistry methods development

Papers in

    • Proteins in Food Systems 17
    • Microencapsulation and Drying Processes 14
    • Pesticide Residue Analysis and Safety 7
    • Polysaccharides Composition and Applications 6
    • Advanced Chemical Sensor Technologies 12

Philippe Cayot

69 papers receiving 2.3k citations

Philippe Cayot's Hit Papers

Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review 2025 · 76 citations
760Years since publication255075

Peers

Philippe Cayot
Comparison fields: 5 of 135
  • Food Science 924
  • Analytical Chemistry 245
  • Biomaterials 318
  • Biochemistry 105
  • Animal Science and Zoology 184
Replace Guangyong Zhu with:
Guangyong Zhu China
Mohamed Mathlouthi France
Sheng Fang China
Susy Piovesana Italy
He Qian China
Dominique Champion France
Kai Yao China
Jean‐Christophe Jacquier Ireland
Philippe Cayot relative to Guangyong Zhu China Guangyong Zhu's profile →
Citations per field
00.5×2.8×
Guangyong Zhu · 1×
Citations per year

Countries citing papers authored by Philippe Cayot

Since Specialization
Citations

This map shows the geographic impact of Philippe Cayot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Cayot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Cayot more than expected).

Fields of papers citing papers by Philippe Cayot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Cayot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Cayot. The network helps show where Philippe Cayot may publish in the future.

Co-authors

The 25 scholars most cited alongside Philippe Cayot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Philippe Cayot Line = papers co-authored together Philippe Cayot links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012175
2 1997162
3 2016135
4 2009114
5 2007106
6 200983
7 202380
8
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
Hit paper breakdown →
202576
9 201761
10 200759
11 202158
12 201056
13 201952
14 201250
15 201149
16 202246
17 201246
18 201244
19 201243
20 201140

About Philippe Cayot

Philippe Cayot is a scholar working on Food Science, Biomedical Engineering, Analytical Chemistry, Molecular Biology and Animal Science and Zoology, having authored 69 papers that have together received 2.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (14 papers), Advanced Chemical Sensor Technologies (12 papers), Analytical chemistry methods development (10 papers), Meat and Animal Product Quality (8 papers), Pesticide Residue Analysis and Safety (7 papers), Analytical Chemistry and Chromatography (6 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (924 citations), Analytical Chemistry (245 citations), Biomaterials (318 citations), Biochemistry (105 citations) and Animal Science and Zoology (184 citations). Philippe Cayot has collaborated with scholars based in France, Lebanon and Germany. Frequent co-authors include Elias Bou‐Maroun, G. Tainturier, Ali Assifaoui, Odile Chambin, Thomas Karbowiak, Andrée Voilley, Régis D. Gougeon, Frédéric Debeaufort, Patrick Gervais and Rémi Saurel. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Foods, Journal of Agricultural and Food Chemistry and Antioxidants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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