Bimal Chitrakar

4.2k citations
118 papers · 3.3k · 2 hit papers · h-index 33

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Drying and Modeling
    • Polysaccharides Composition and Applications
    • Phytochemicals and Antioxidant Activities

Papers in

    • Food Drying and Modeling 13
    • Food Quality and Safety Studies 9
    • Fermentation and Sensory Analysis 8
    • Postharvest Quality and Shelf Life Management 9

Bimal Chitrakar

113 papers receiving 3.2k citations

Bimal Chitrakar's Hit Papers

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet 2023 · 139 citations
1390+1+3Years since publication50100150200

Peers

Bimal Chitrakar
Comparison fields: 5 of 142
  • Food Science 1.6k
  • Biochemistry 371
  • Animal Science and Zoology 348
  • Biotechnology 297
  • Biomaterials 449
Replace Haizhen Mo with:
Haizhen Mo China
Yuchuan Wang China
Peter J. Torley Australia
Huizhi Chen China
Suvendu Bhattacharya India
Dong Li China
Mohammad Amin Mohammadifar Iran
Pedro Esteves Duarte Augusto Brazil
Pau Talens Spain
Lı́lia Ahrné Denmark
Bimal Chitrakar relative to Haizhen Mo China Haizhen Mo's profile →
Citations per field
00.5×1.5×
Haizhen Mo · 1×
Citations per year

Countries citing papers authored by Bimal Chitrakar

Since Specialization
Citations

This map shows the geographic impact of Bimal Chitrakar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bimal Chitrakar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bimal Chitrakar more than expected).

Fields of papers citing papers by Bimal Chitrakar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bimal Chitrakar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bimal Chitrakar. The network helps show where Bimal Chitrakar may publish in the future.

Co-authors

The 25 scholars most cited alongside Bimal Chitrakar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bimal Chitrakar Line = papers co-authored together Bimal Chitrakar links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 118 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation
Hit paper breakdown →
2021204
2 2020146
3
Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
Hit paper breakdown →
2023139
4 2022137
5 2020116
6 2019105
7 201989
8 202183
9 202278
10 201875
11 202368
12 201963
13 202161
14 202258
15 201954
16 202253
17 202153
18 202052
19 202252
20 202252

About Bimal Chitrakar

Bimal Chitrakar is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Animal Science and Zoology, having authored 118 papers that have together received 3.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (25 papers), Meat and Animal Product Quality (17 papers), Food Drying and Modeling (13 papers), Microbial Inactivation Methods (13 papers), Food Quality and Safety Studies (9 papers), Postharvest Quality and Shelf Life Management (9 papers), Fermentation and Sensory Analysis (8 papers) and Food composition and properties (8 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (371 citations), Animal Science and Zoology (348 citations), Biotechnology (297 citations) and Biomaterials (449 citations). Bimal Chitrakar has collaborated with scholars based in China, Australia and India. Frequent co-authors include Min Zhang, Bhesh Bhandari, Benu Adhikari, Zhenbin Liu, Liqing Qiu, Haizhen Mo, Hongbo Li, Liangbin Hu, Linlin Zhao and Subrota Hati. Their work appears in journals such as LWT, Foods, Journal of Food Engineering, Food Hydrocolloids and Drying Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact