Chaoting Wen
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 39
- Proteins in Food Systems 27
- Polysaccharides Composition and Applications 11
- Food Chemistry and Fat Analysis 8
-
- Protein Hydrolysis and Bioactive Peptides 22
- Co-authors
- Jixian Zhang (80 shared papers)Yuqing Duan (33 shared papers)Haihui Zhang (30 shared papers)Haile Ma (21 shared papers)Courage Sedem Dzah (4 shared papers)Jinyan Gu (7 shared papers)Xiaoping Luo (2 shared papers)Yuqin Feng (6 shared papers)
In The Last Decade
Chaoting Wen
81 papers receiving 4.7k citations
Chaoting Wen's Hit Papers
Peers
Comparison fields: 5 of 135
- Biochemistry 693
- Food Science 2.0k
- Nutrition and Dietetics 860
- Aquatic Science 394
- Animal Science and Zoology 433
Countries citing papers authored by Chaoting Wen
This map shows the geographic impact of Chaoting Wen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaoting Wen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaoting Wen more than expected).
Fields of papers citing papers by Chaoting Wen
This network shows the impact of papers produced by Chaoting Wen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaoting Wen. The network helps show where Chaoting Wen may publish in the future.
Co-authors
The 25 scholars most cited alongside Chaoting Wen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review Hit paper breakdown → | 2018 | 595 |
| 2 | The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review Hit paper breakdown → | 2020 | 419 |
| 3 | Recent advances in the extraction of bioactive compounds with subcritical water: A review Hit paper breakdown → | 2019 | 370 |
| 4 | Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review Hit paper breakdown → | 2020 | 356 |
| 5 | 2020 | 207 | |
| 6 | 2020 | 185 | |
| 7 | 2019 | 164 | |
| 8 | 2018 | 147 | |
| 9 | 2018 | 147 | |
| 10 | 2019 | 101 | |
| 11 | 2019 | 97 | |
| 12 | 2019 | 94 | |
| 13 | 2021 | 92 | |
| 14 | 2019 | 91 | |
| 15 | 2020 | 87 | |
| 16 | 2019 | 86 | |
| 17 | 2020 | 85 | |
| 18 | 2021 | 81 | |
| 19 | 2018 | 81 | |
| 20 | 2020 | 78 |
About Chaoting Wen
Chaoting Wen is a scholar working on Food Science, Molecular Biology, Plant Science, Organic Chemistry and Nutrition and Dietetics, having authored 86 papers that have together received 4.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Protein Hydrolysis and Bioactive Peptides (22 papers), Polysaccharides and Plant Cell Walls (16 papers), Fungal Biology and Applications (11 papers), Polysaccharides Composition and Applications (11 papers), Edible Oils Quality and Analysis (10 papers), Seaweed-derived Bioactive Compounds (9 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Biochemistry (693 citations), Food Science (2.0k citations), Nutrition and Dietetics (860 citations), Aquatic Science (394 citations) and Animal Science and Zoology (433 citations). Chaoting Wen has collaborated with scholars based in China, Hungary and Ghana. Frequent co-authors include Jixian Zhang, Yuqing Duan, Haihui Zhang, Haile Ma, Courage Sedem Dzah, Jinyan Gu, Xiaoping Luo, Yuqin Feng, Xin Xu and Yuanqing He. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Foods, Process Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.