Benxi Wei
Impact in
- Food Science top 0.5%
- Food Drying and Modeling
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Food Science 35
- Proteins in Food Systems 15
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 6
- Food Drying and Modeling 6
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- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- Baoguo Xu (29 shared papers)Yaoqi Tian (24 shared papers)Haile Ma (25 shared papers)Zhengyu Jin (11 shared papers)Xueming Xu (12 shared papers)Hongyan Li (11 shared papers)Lin Wang (1 shared paper)S.M. Roknul Azam (5 shared papers)
In The Last Decade
Benxi Wei
56 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 109
- Food Science 1.3k
- Biotechnology 457
- Nutrition and Dietetics 726
- Biochemistry 206
- Biomaterials 366
Countries citing papers authored by Benxi Wei
This map shows the geographic impact of Benxi Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benxi Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benxi Wei more than expected).
Fields of papers citing papers by Benxi Wei
This network shows the impact of papers produced by Benxi Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benxi Wei. The network helps show where Benxi Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Benxi Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 226 | |
| 2 | 2019 | 128 | |
| 3 | 2021 | 120 | |
| 4 | 2021 | 119 | |
| 5 | 2020 | 95 | |
| 6 | 2013 | 82 | |
| 7 | 2014 | 71 | |
| 8 | 2017 | 70 | |
| 9 | 2023 | 68 | |
| 10 | 2019 | 66 | |
| 11 | 2012 | 63 | |
| 12 | 2015 | 58 | |
| 13 | 2017 | 54 | |
| 14 | 2022 | 53 | |
| 15 | 2022 | 50 | |
| 16 | 2015 | 50 | |
| 17 | 2021 | 50 | |
| 18 | 2015 | 48 | |
| 19 | 2018 | 48 | |
| 20 | 2023 | 46 |
About Benxi Wei
Benxi Wei is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Biomaterials and Plant Science, having authored 59 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Microbial Inactivation Methods (16 papers), Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), biodegradable polymer synthesis and properties (7 papers), Microencapsulation and Drying Processes (6 papers) and Food Drying and Modeling (6 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (457 citations), Nutrition and Dietetics (726 citations), Biochemistry (206 citations) and Biomaterials (366 citations). Benxi Wei has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Baoguo Xu, Yaoqi Tian, Haile Ma, Zhengyu Jin, Xueming Xu, Hongyan Li, Lin Wang, S.M. Roknul Azam, Xiuting Hu and Zhengyu Jin. Their work appears in journals such as International Journal of Biological Macromolecules, Ultrasonics Sonochemistry, Food Hydrocolloids, Carbohydrate Polymers and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.