Yu Cheng

2.4k citations
55 papers · 2.0k · 1 hit paper · h-index 26

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Meat and Animal Product Quality

Papers in

    • Proteins in Food Systems 24
    • Microencapsulation and Drying Processes 12
    • Protein Hydrolysis and Bioactive Peptides 12

Yu Cheng

54 papers receiving 2.0k citations

Yu Cheng's Hit Papers

Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics 2020 · 228 citations
2280+2+4Years since publication50100150200

Peers

Yu Cheng
Comparison fields: 5 of 109
  • Food Science 1.1k
  • Animal Science and Zoology 346
  • Biomaterials 352
  • Biotechnology 158
  • Rehabilitation 100
Replace Zhenshun Li with:
Zhenshun Li China
Baohua Kong China
Zhang Wang China
Hui‐Huang Chen Taiwan
Niamat Ullah China
Xianchao Feng China
Andrzej Jarmoluk Poland
Maya Davidovich‐Pinhas Israel
Weijuan Huang China
Yu Cheng relative to Zhenshun Li China Zhenshun Li's profile →
Citations per field
00.5×3.2×
Zhenshun Li · 1×
Citations per year

Countries citing papers authored by Yu Cheng

Since Specialization
Citations

This map shows the geographic impact of Yu Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Cheng more than expected).

Fields of papers citing papers by Yu Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yu Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Cheng. The network helps show where Yu Cheng may publish in the future.

Co-authors

The 25 scholars most cited alongside Yu Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yu Cheng Line = papers co-authored together Yu Cheng links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics
Hit paper breakdown →
2020228
2 2009155
3 2018128
4 2006114
5 202091
6 201683
7 202281
8 202272
9 201871
10 202070
11 202368
12 202366
13 201961
14 202153
15 201752
16 201050
17 202145
18 202044
19 202242
20 202340

About Yu Cheng

Yu Cheng is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biomaterials and Nutrition and Dietetics, having authored 55 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Meat and Animal Product Quality (14 papers), Microencapsulation and Drying Processes (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Nanocomposite Films for Food Packaging (6 papers), Wound Healing and Treatments (5 papers), Electrospun Nanofibers in Biomedical Applications (5 papers) and Hemostasis and retained surgical items (5 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (346 citations), Biomaterials (352 citations), Biotechnology (158 citations) and Rehabilitation (100 citations). Yu Cheng has collaborated with scholars based in China, Ghana and Egypt. Frequent co-authors include Haile Ma, Youling L. Xiong, Jie Chen, Juan Wu, Jonghwi Lee, Mokhtar Dabbour, Benjamin Kumah Mintah, Zhaoli Zhang, Ronghai He and Xiaofeng Ren. Their work appears in journals such as International Journal of Biological Macromolecules, Foods, LWT, Ultrasonics Sonochemistry and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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