Ronghai He
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
Papers in
- Food Science 85
- Proteins in Food Systems 58
- Microencapsulation and Drying Processes 19
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- Protein Hydrolysis and Bioactive Peptides 55
- Co-authors
- Haile Ma (128 shared papers)Mokhtar Dabbour (65 shared papers)Benjamin Kumah Mintah (64 shared papers)Wenjuan Qu (15 shared papers)Chunhua Dai (48 shared papers)Lin Luo (16 shared papers)Cunshan Zhou (12 shared papers)Liurong Huang (28 shared papers)
In The Last Decade
Ronghai He
166 papers receiving 6.7k citations
Ronghai He's Hit Papers
Peers
Comparison fields: 5 of 133
- Food Science 3.3k
- Animal Science and Zoology 1.5k
- Biotechnology 1.3k
- Insect Science 871
- Nutrition and Dietetics 872
Countries citing papers authored by Ronghai He
This map shows the geographic impact of Ronghai He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronghai He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronghai He more than expected).
Fields of papers citing papers by Ronghai He
This network shows the impact of papers produced by Ronghai He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronghai He. The network helps show where Ronghai He may publish in the future.
Co-authors
The 25 scholars most cited alongside Ronghai He, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 177 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of ultrasound on microbial growth and enzyme activity Hit paper breakdown → | 2016 | 342 |
| 2 | 2009 | 259 | |
| 3 | Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics Hit paper breakdown → | 2020 | 228 |
| 4 | 2016 | 222 | |
| 5 | 2015 | 213 | |
| 6 | 2015 | 197 | |
| 7 | Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods Hit paper breakdown → | 2022 | 177 |
| 8 | 2018 | 170 | |
| 9 | 2011 | 152 | |
| 10 | 2017 | 150 | |
| 11 | 2010 | 140 | |
| 12 | 2017 | 136 | |
| 13 | 2018 | 131 | |
| 14 | 2020 | 125 | |
| 15 | 2012 | 106 | |
| 16 | 2009 | 105 | |
| 17 | 2015 | 103 | |
| 18 | 2016 | 100 | |
| 19 | 2023 | 93 | |
| 20 | 2010 | 90 |
About Ronghai He
Ronghai He is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Plant Science, having authored 177 papers that have together received 6.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (58 papers), Protein Hydrolysis and Bioactive Peptides (55 papers), Meat and Animal Product Quality (43 papers), Microbial Inactivation Methods (39 papers), Insect Utilization and Effects (24 papers), Microencapsulation and Drying Processes (19 papers), Phytase and its Applications (12 papers) and Enzyme Production and Characterization (11 papers). The work is most often cited by research in Food Science (3.3k citations), Animal Science and Zoology (1.5k citations), Biotechnology (1.3k citations), Insect Science (871 citations) and Nutrition and Dietetics (872 citations). Ronghai He has collaborated with scholars based in China, Egypt and Ghana. Frequent co-authors include Haile Ma, Mokhtar Dabbour, Benjamin Kumah Mintah, Wenjuan Qu, Chunhua Dai, Lin Luo, Cunshan Zhou, Liurong Huang, Junqiang Jia and Haining Xu. Their work appears in journals such as Ultrasonics Sonochemistry, Food Chemistry, Journal of Food Process Engineering, International Journal of Biological Macromolecules and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.