Bruno Augusto Mattar Carciofi
About
Bruno Augusto Mattar Carciofi has authored 108 papers that have received a total of 2.6k indexed citations.
This includes 58 papers in Food Science, 25 papers in Biotechnology and 23 papers in Plant Science. The topics of these papers are Food Drying and Modeling (31 papers), Microencapsulation and Drying Processes (26 papers) and Microbial Inactivation Methods (20 papers). Bruno Augusto Mattar Carciofi is often cited by papers focused on Food Drying and Modeling (31 papers), Microencapsulation and Drying Processes (26 papers) and Microbial Inactivation Methods (20 papers) and collaborates with scholars based in Brazil, United States and France. Bruno Augusto Mattar Carciofi's co-authors include João Borges Laurindo, Ricardo Lemos Monteiro, Jaqueline Oliveira de Moraes, Giustino Tribuzi and Gláucia Maria Falcão de Aragão and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Trends in Food Science & Technology and Applied Microbiology and Biotechnology.
In The Last Decade
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