Bin Xu
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 84
- Microbial Metabolites in Food Biotechnology 48
- Food Science 84
- Polysaccharides Composition and Applications 29
- Proteins in Food Systems 27
- Microencapsulation and Drying Processes 12
- Food Quality and Safety Studies 11
- Seed and Plant Biochemistry 10
- Co-authors
- Mohammed Obadi (47 shared papers)Jun Sun (26 shared papers)Yajing Qi (39 shared papers)Jiyao Zhang (13 shared papers)Cunxu Wei (11 shared papers)Yaoyao Mu (8 shared papers)Shuyi Liu (16 shared papers)Jun Sun (1 shared paper)
- Journals
- Journal of Cereal Science (18 papers)Food Chemistry (14 papers)Journal of Texture Studies (13 papers)LWT (9 papers)Food Research International (8 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Bin Xu
174 papers receiving 5.1k citations
Bin Xu's Hit Papers
Peers
Comparison fields: 5 of 143
- Nutrition and Dietetics 2.2k
- Food Science 2.1k
- Biomaterials 494
- Biochemistry 211
- Plant Science 1.2k
Countries citing papers authored by Bin Xu
This map shows the geographic impact of Bin Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Xu more than expected).
Fields of papers citing papers by Bin Xu
This network shows the impact of papers produced by Bin Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Xu. The network helps show where Bin Xu may publish in the future.
Co-authors
The 25 scholars most cited alongside Bin Xu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 183 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Highland barley: Chemical composition, bioactive compounds, health effects, and applications Hit paper breakdown → | 2021 | 180 |
| 2 | 2020 | 145 | |
| 3 | 2021 | 118 | |
| 4 | 2011 | 116 | |
| 5 | 2020 | 108 | |
| 6 | 2012 | 105 | |
| 7 | 2010 | 98 | |
| 8 | 2010 | 96 | |
| 9 | 2014 | 89 | |
| 10 | 2011 | 89 | |
| 11 | 2017 | 88 | |
| 12 | 2014 | 80 | |
| 13 | 2021 | 77 | |
| 14 | 2020 | 75 | |
| 15 | 2013 | 73 | |
| 16 | 2021 | 73 | |
| 17 | 2020 | 73 | |
| 18 | 2020 | 72 | |
| 19 | 2019 | 71 | |
| 20 | 2014 | 66 |
About Bin Xu
Bin Xu is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 183 papers that have together received 5.1k indexed citations. Recurring topics across this work include Food composition and properties (84 papers), Microbial Metabolites in Food Biotechnology (48 papers), Polysaccharides Composition and Applications (29 papers), Proteins in Food Systems (27 papers), Meat and Animal Product Quality (14 papers), Microencapsulation and Drying Processes (12 papers), Food Quality and Safety Studies (11 papers) and Seed and Plant Biochemistry (10 papers). The work is most often cited by research in Nutrition and Dietetics (2.2k citations), Food Science (2.1k citations), Biomaterials (494 citations), Biochemistry (211 citations) and Plant Science (1.2k citations). Bin Xu has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Mohammed Obadi, Jun Sun, Yajing Qi, Jiyao Zhang, Cunxu Wei, Yaoyao Mu, Shuyi Liu, Jun Sun, Hui Jing and Yanhang Zhang. Their work appears in journals such as Journal of Cereal Science, Food Chemistry, Journal of Texture Studies, LWT and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.