M.M. Campo
Impact in
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 0.5%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Meat and Animal Product Quality 115
- Animal Nutrition and Physiology 70
- Food Science 43
- Sensory Analysis and Statistical Methods 22
- Co-authors
- C. Sañudo (71 shared papers)J.D. Wood (8 shared papers)G.R. Nute (7 shared papers)M. Enser (3 shared papers)R.I. Richardson (4 shared papers)A.V. Fisher (1 shared paper)P.R. Sheard (1 shared paper)Eleni Kasapidou (1 shared paper)
- Journals
- Meat Science (49 papers)Foods (7 papers)animal (4 papers)Livestock Science (4 papers)Journal of Food Composition and Analysis (4 papers)
- Partner nations
- SpainUnited KingdomBrazil
In The Last Decade
M.M. Campo
132 papers receiving 7.7k citations
M.M. Campo's Hit Papers
Peers
Comparison fields: 5 of 138
- Animal Science and Zoology 6.6k
- Agronomy and Crop Science 1.2k
- Food Science 1.9k
- Nutrition and Dietetics 1.1k
- Tourism, Leisure and Hospitality Management 94
Countries citing papers authored by M.M. Campo
This map shows the geographic impact of M.M. Campo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.M. Campo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.M. Campo more than expected).
Fields of papers citing papers by M.M. Campo
This network shows the impact of papers produced by M.M. Campo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.M. Campo. The network helps show where M.M. Campo may publish in the future.
Co-authors
The 25 scholars most cited alongside M.M. Campo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 136 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of fatty acids on meat quality: a review Hit paper breakdown → | 2003 | 1979 |
| 2 | Flavour perception of oxidation in beef Hit paper breakdown → | 2005 | 675 |
| 3 | 2000 | 267 | |
| 4 | 2001 | 199 | |
| 5 | 2011 | 182 | |
| 6 | 2013 | 180 | |
| 7 | 2007 | 173 | |
| 8 | 2009 | 170 | |
| 9 | 2002 | 155 | |
| 10 | 2004 | 155 | |
| 11 | 2005 | 139 | |
| 12 | 1999 | 135 | |
| 13 | 2000 | 124 | |
| 14 | 1998 | 116 | |
| 15 | 2007 | 115 | |
| 16 | 2008 | 112 | |
| 17 | 1997 | 109 | |
| 18 | 2010 | 91 | |
| 19 | 2016 | 90 | |
| 20 | 1998 | 86 |
About M.M. Campo
M.M. Campo is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Genetics and Agronomy and Crop Science, having authored 136 papers that have together received 8.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (115 papers), Animal Nutrition and Physiology (70 papers), Sensory Analysis and Statistical Methods (22 papers), Genetic and phenotypic traits in livestock (17 papers), Ruminant Nutrition and Digestive Physiology (14 papers), Animal Behavior and Welfare Studies (11 papers), Fatty Acid Research and Health (8 papers) and Advanced Chemical Sensor Technologies (8 papers). The work is most often cited by research in Animal Science and Zoology (6.6k citations), Agronomy and Crop Science (1.2k citations), Food Science (1.9k citations), Nutrition and Dietetics (1.1k citations) and Tourism, Leisure and Hospitality Management (94 citations). M.M. Campo has collaborated with scholars based in Spain, United Kingdom and Brazil. Frequent co-authors include C. Sañudo, J.D. Wood, G.R. Nute, M. Enser, R.I. Richardson, A.V. Fisher, P.R. Sheard, Eleni Kasapidou, Virginia C. Resconi and J.L. Olleta. Their work appears in journals such as Meat Science, Foods, animal, Livestock Science and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.