Journal of Food Composition and Analysis
About
The 6.3k papers published in Journal of Food Composition and Analysis in the last decades have received a total of 150.5k indexed citations.
Papers published in Journal of Food Composition and Analysis usually cover Food Science (1.8k papers), Plant Science (1.6k papers) and Analytical Chemistry (1.3k papers) specifically the topics of Phytochemicals and Antioxidant Activities (813 papers), Meat and Animal Product Quality (624 papers) and Advanced Chemical Sensor Technologies (509 papers). The most active scholars publishing in Journal of Food Composition and Analysis are Jean A.T. Pennington, Délia B. Rodriguez–Amaya, Kevin M. Crosby, Luis Cisneros‐Zevallos, Unaroj Boonprakob, Kriengsak Thaipong, David Byrne, Barbara Burlingame, Marisa M. Wall and Dimitris P. Makris.
In The Last Decade
Fields of papers published in Journal of Food Composition and Analysis
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Journal of Food Composition and Analysis. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Journal of Food Composition and Analysis
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Journal of Food Composition and Analysis. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of Food Composition and Analysis with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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