Journal of Food Composition and Analysis
About
The 5.6k papers published in Journal of Food Composition and Analysis in the last decades have received a total of 138.3k indexed citations.
Papers published in Journal of Food Composition and Analysis usually cover Food Science (1.6k papers), Plant Science (1.4k papers) and Nutrition and Dietetics (1.1k papers) specifically the topics of Phytochemicals and Antioxidant Activities (759 papers), Meat and Animal Product Quality (553 papers) and Nutritional Studies and Diet (444 papers). The most active scholars publishing in Journal of Food Composition and Analysis are Joanne M. Holden, David B. Haytowitz, Pamela Pehrsson, Délia B. Rodriguez–Amaya and Harriet V. Kuhnlein.
In The Last Decade
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