Eric Dransfield
Impact in
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Complementary and Manual Therapy top 0.5%
Papers in
-
- Meat and Animal Product Quality 75
- Animal Nutrition and Physiology 35
- Food Science 17
- Sensory Analysis and Statistical Methods 13
- Co-authors
- T.M. Ngapo (9 shared papers)J.-F. Martin (5 shared papers)Richard C. Jones (11 shared papers)Eric Neyraud (8 shared papers)G.R. Nute (11 shared papers)David J. Etherington (4 shared papers)Didier D. Micol (2 shared papers)I. F. Penny (2 shared papers)
- Journals
- Meat Science (30 papers)Journal of the Science of Food and Agriculture (14 papers)International Journal of Food Science & Technology (6 papers)Food Quality and Preference (6 papers)Journal of Texture Studies (5 papers)
- Partner nations
- United KingdomFranceNetherlands
In The Last Decade
Eric Dransfield
101 papers receiving 4.7k citations
Peers
Comparison fields: 5 of 156
- Animal Science and Zoology 3.8k
- Complementary and Manual Therapy 178
- Tourism, Leisure and Hospitality Management 96
- Food Science 999
- Small Animals 389
Countries citing papers authored by Eric Dransfield
This map shows the geographic impact of Eric Dransfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Dransfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Dransfield more than expected).
Fields of papers citing papers by Eric Dransfield
This network shows the impact of papers produced by Eric Dransfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Dransfield. The network helps show where Eric Dransfield may publish in the future.
Co-authors
The 25 scholars most cited alongside Eric Dransfield, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 341 | |
| 2 | 2002 | 312 | |
| 3 | 1981 | 233 | |
| 4 | 1994 | 225 | |
| 5 | 2000 | 184 | |
| 6 | 2004 | 155 | |
| 7 | 1977 | 154 | |
| 8 | 2005 | 123 | |
| 9 | 2003 | 115 | |
| 10 | 2006 | 110 | |
| 11 | 2003 | 109 | |
| 12 | 1979 | 108 | |
| 13 | 2006 | 103 | |
| 14 | 1990 | 97 | |
| 15 | 1992 | 97 | |
| 16 | 1993 | 92 | |
| 17 | 2006 | 90 | |
| 18 | 1987 | 88 | |
| 19 | 2006 | 87 | |
| 20 | 2003 | 82 |
About Eric Dransfield
Eric Dransfield is a scholar working on Animal Science and Zoology, Food Science, Cell Biology, Physiology and Molecular Biology, having authored 102 papers that have together received 5.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (75 papers), Animal Nutrition and Physiology (35 papers), Sensory Analysis and Statistical Methods (13 papers), Calpain Protease Function and Regulation (11 papers), Genetic and phenotypic traits in livestock (9 papers), Salivary Gland Disorders and Functions (9 papers), Wine Industry and Tourism (8 papers) and Bee Products Chemical Analysis (8 papers). The work is most often cited by research in Animal Science and Zoology (3.8k citations), Complementary and Manual Therapy (178 citations), Tourism, Leisure and Hospitality Management (96 citations), Food Science (999 citations) and Small Animals (389 citations). Eric Dransfield has collaborated with scholars based in United Kingdom, France and Netherlands. Frequent co-authors include T.M. Ngapo, J.-F. Martin, Richard C. Jones, Eric Neyraud, G.R. Nute, David J. Etherington, Didier D. Micol, I. F. Penny, Alessandro Priolo and Sophie Prache. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology, Food Quality and Preference and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.