Meat Science

410.9k citations
8.8k papers · · active since 1950

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
  • Food Science top 0.2%
    • Food Quality and Safety Studies
    • Sensory Analysis and Statistical Methods

Papers in

Meat Science

8.6k papers receiving 386.3k citations

Peers

Meat Science
Comparison fields: 5 of 232
  • Animal Science and Zoology 297.0k
  • Food Science 123.0k
  • Biochemistry 18.8k
  • Insect Science 36.1k
  • Nutrition and Dietetics 40.8k
Replace Poultry Science with:
Poultry Science United States
Journal of the Science of Food and Agriculture China
Journal of Food Science United States
Analytical Biochemistry United States
International Journal of Food Microbiology United States
Journal of Nutrition United States
Food Control China
British Journal Of Nutrition United Kingdom
Journal of Food Protection United States
Journal of Animal Science United States
Meat Science relative to Poultry Science United States Poultry Science's profile →
Citations per field
00.5×1.5×
Poultry Science · 1×
Citations per year

Countries where authors publish in Meat Science

Since Specialization
Citations

This map shows the geographic impact of research published in Meat Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Meat Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meat Science more than expected).

Fields of papers published in Meat Science

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Meat Science. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Meat Science.

About Meat Science

The 8.8k papers published in Meat Science in the last decades have received a total of 410.9k indexed citations . Papers published in Meat Science usually cover Animal Science and Zoology (7.4k papers), Food Science (2.3k papers), Small Animals (627 papers), Insect Science (749 papers) and Biotechnology (493 papers) specifically the topics of Meat and Animal Product Quality (7.1k papers), Animal Nutrition and Physiology (3.0k papers), Advanced Chemical Sensor Technologies (818 papers), Protein Hydrolysis and Bioactive Peptides (696 papers), Genetic and phenotypic traits in livestock (584 papers), Animal Behavior and Welfare Studies (582 papers), Sensory Analysis and Statistical Methods (538 papers) and Muscle metabolism and nutrition (493 papers). The most active scholars publishing in Meat Science are K.O. Honikel, Mario Estévez, D.A. Ledward, David Hopkins, Fidel Toldrá, J.D. Wood, M. Koohmaraie, Steven M. Lonergan, José M. Lorenzo and Peter P. Purslow.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore journals with similar magnitude of impact