Meat Science
About
The 8.5k papers published in Meat Science in the last decades have received a total of 361.1k indexed citations.
Papers published in Meat Science usually cover Animal Science and Zoology (7.2k papers), Food Science (2.2k papers) and Molecular Biology (1.6k papers) specifically the topics of Meat and Animal Product Quality (6.9k papers), Animal Nutrition and Physiology (2.9k papers) and Advanced Chemical Sensor Technologies (800 papers). The most active scholars publishing in Meat Science are José M. Lorenzo, David Hopkins, C. Sañudo, Joseph P. Kerry and Guanghong Zhou.
In The Last Decade
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Countries where authors publish in Meat Science
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