P.R. Sheard
Impact in
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 0.5%
- Fatty Acid Research and Health
Papers in
-
- Meat and Animal Product Quality 23
- Animal Nutrition and Physiology 15
- Pharmacological Effects and Assays 3
- Food Science 14
- Proteins in Food Systems 4
- Food Drying and Modeling 3
- Co-authors
- J.D. Wood (11 shared papers)R.I. Richardson (8 shared papers)M. B. Enser (5 shared papers)G.R. Nute (11 shared papers)A.V. Fisher (3 shared papers)FM Whittington (4 shared papers)S.I. Hughes (4 shared papers)M.M. Campo (1 shared paper)
- Journals
- Meat Science (16 papers)International Journal of Food Science & Technology (10 papers)Proceedings of The Nutrition Society (1 paper)British Poultry Science (1 paper)Elsevier eBooks (1 paper)
- Partner nations
- United KingdomGhanaPakistan
In The Last Decade
P.R. Sheard
32 papers receiving 5.5k citations
P.R. Sheard's Hit Papers
Peers
Comparison fields: 5 of 124
- Animal Science and Zoology 4.6k
- Nutrition and Dietetics 1.2k
- Agronomy and Crop Science 806
- Aquatic Science 401
- Food Science 978
Countries citing papers authored by P.R. Sheard
This map shows the geographic impact of P.R. Sheard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.R. Sheard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.R. Sheard more than expected).
Fields of papers citing papers by P.R. Sheard
This network shows the impact of papers produced by P.R. Sheard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.R. Sheard. The network helps show where P.R. Sheard may publish in the future.
Co-authors
The 25 scholars most cited alongside P.R. Sheard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Fat deposition, fatty acid composition and meat quality: A review Hit paper breakdown → | 2007 | 2162 |
| 2 | Effects of fatty acids on meat quality: a review Hit paper breakdown → | 2003 | 1982 |
| 3 | 1999 | 360 | |
| 4 | 2000 | 236 | |
| 5 | 2006 | 228 | |
| 6 | 2000 | 155 | |
| 7 | 2004 | 106 | |
| 8 | 1999 | 94 | |
| 9 | 2007 | 73 | |
| 10 | 2013 | 73 | |
| 11 | 1998 | 62 | |
| 12 | 1986 | 38 | |
| 13 | 2006 | 36 | |
| 14 | 2005 | 29 | |
| 15 | 1984 | 28 | |
| 16 | 1998 | 25 | |
| 17 | 2000 | 23 | |
| 18 | 1986 | 20 | |
| 19 | 1989 | 17 | |
| 20 | 1990 | 16 |
About P.R. Sheard
P.R. Sheard is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Insect Science and Mechanics of Materials, having authored 34 papers that have together received 5.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (15 papers), Proteins in Food Systems (4 papers), Food composition and properties (4 papers), Food Drying and Modeling (3 papers), Pharmacological Effects and Assays (3 papers), Freezing and Crystallization Processes (3 papers) and Fatty Acid Research and Health (3 papers). The work is most often cited by research in Animal Science and Zoology (4.6k citations), Nutrition and Dietetics (1.2k citations), Agronomy and Crop Science (806 citations), Aquatic Science (401 citations) and Food Science (978 citations). P.R. Sheard has collaborated with scholars based in United Kingdom, Ghana and Pakistan. Frequent co-authors include J.D. Wood, R.I. Richardson, M. B. Enser, G.R. Nute, A.V. Fisher, FM Whittington, S.I. Hughes, M.M. Campo, Eleni Kasapidou and Byoungchul Gill. Their work appears in journals such as Meat Science, International Journal of Food Science & Technology, Proceedings of The Nutrition Society, British Poultry Science and Elsevier eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.