G.R. Nute

10.8k citations

90 papers · 8.4k · 3 hit papers · h-index 34

Impact in

Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Agronomy and Crop Science top 0.2%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 77
- Meat and Animal Product Quality 76
- Animal Nutrition and Physiology 45
Genetics 13
- Genetic and phenotypic traits in livestock 13

Co-authors: J.D. Wood (48 shared papers)M. Enser (17 shared papers)R.I. Richardson (26 shared papers)P.R. Sheard (11 shared papers)A.V. Fisher (8 shared papers)FM Whittington (17 shared papers)M.M. Campo (7 shared papers)S.I. Hughes (10 shared papers)
Journals: Meat Science (33 papers)Animal Science (7 papers)British Poultry Science (3 papers)Journal of Animal Science (2 papers)Livestock Science (2 papers)
Partner nations: United Kingdom Spain Ghana

In The Last Decade

G.R. Nute

88 papers receiving 8.0k citations

G.R. Nute's Hit Papers

align trajectories log scale

Fat deposition, fatty acid composition and meat quality: A review 2007 · 2.1k citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2007 Meat Science
2005 Meat Science
2003 Meat Science

Peers

Countries citing papers authored by G.R. Nute

Since Specialization

Citations

This map shows the geographic impact of G.R. Nute's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.R. Nute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.R. Nute more than expected).

Fields of papers citing papers by G.R. Nute

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.R. Nute. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.R. Nute. The network helps show where G.R. Nute may publish in the future.

Co-authors

The 25 scholars most cited alongside G.R. Nute, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.R. Nute Line = papers co-authored together G.R. Nute links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Fat deposition, fatty acid composition and meat quality: A review Meat Science ·J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, P.R. Sheard, R.I. Richardson, S.I. Hughes, FM Whittington Hit paper breakdown →	2007	2063
2	Effects of fatty acids on meat quality: a review Meat Science ·J.D. Wood, R.I. Richardson, G.R. Nute, A.V. Fisher, M.M. Campo, Eleni Kasapidou, P.R. Sheard, M. Enser Hit paper breakdown →	2003	1891
3	Flavour perception of oxidation in beef Meat Science ·M.M. Campo, G.R. Nute, S.I. Hughes, M. Enser, J.D. Wood, R.I. Richardson Hit paper breakdown →	2005	647
4	Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds Livestock Production Science ·Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg, K. Ender, J. Voigt, N.D. Scollan, J.D. Wood, G.R. Nute, R.I. Richardson	2004	324
5	Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain Meat Science ·C. Sañudo, Michael Enser, M.M. Campo, G.R. Nute, G. A. María, I. Sierra, J.D. Wood	2000	253
6	Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1 Journal of Animal Science ·M. Kouba, M. Enser, FM Whittington, G.R. Nute, J.D. Wood	2003	248
7	Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality Meat Science ·G. A. Teye, P.R. Sheard, FM Whittington, G.R. Nute, A. H. Stewart, J.D. Wood	2006	214
8	Live weight, body size and carcass characteristics of young bulls of fifteen European breeds Livestock Science ·P. Albertı́, B. Panea, C. Sañudo, J.L. Olleta, G. Ripoll, Per Ertbjerg, Mette Christensen, S. Gigli, S. Failla, Serafino Concetti, Jean-François J.-F. Hocquette, Roland Jailler, Sylvie Rudel, G. Renand, G.R. Nute, R.I. Richardson, J. L. Williams	2007	208
9	Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat Meat Science ·N. D. Cameron, M. Enser, G.R. Nute, FM Whittington, J.C. Penman, A. C. Fisken, A.M. Perry, J.D. Wood	2000	198
10	Shelf life and quality of pork and pork products with raised n-3 PUFA Meat Science ·P.R. Sheard, M. Enser, J.D. Wood, G.R. Nute, Byoungchul Gill, R.I. Richardson	2000	146
11	Effects of breed, feed level and conditioning time on the tenderness of pork Meat Science ·J.D. Wood, S.N. Brown, G.R. Nute, FM Whittington, A.M. Perry, S.P. Johnson, M. Enser	1996	131
12	Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark Meat Science ·T.M. Ngapo, Eric Dransfield, J.-F. Martin, Maria Magnusson, Lone Bredahl, G.R. Nute	2003	103
13	Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition Animal Science ·Leyla Vatansever, E. Kurt, M. Enser, G.R. Nute, N.D. Scollan, J.D. Wood, R.I. Richardson	2000	97
14	Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour Meat Science ·Helen Warren, N.D. Scollan, G.R. Nute, S.I. Hughes, J.D. Wood, R.I. Richardson	2007	96
15	Injection of water and polyphosphate into pork to improve juiciness and tenderness after cooking Meat Science ·P.R. Sheard, G.R. Nute, R.I. Richardson, A.M. Perry, Addison A. Taylor	1999	90
16	Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems Animal Science ·C. Sañudo, I. Sierra, J.L. Olleta, Lourdes Martín, M.M. Campo, P. Santolaria, J.D. Wood, G.R. Nute	1998	86
17	Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar) Aquaculture ·David Robb, S. Kestin, P. D. Warriss, G.R. Nute	2002	81
18	On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality Meat Science ·N. Prieto, D.W. Ross, E.A. Navajas, G.R. Nute, R.I. Richardson, J. J. Hyslop, G. Simm, R. Roehe	2009	79
19	Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue Animal Science ·Paul Riley, M. Enser, G.R. Nute, J.D. Wood	2000	78
20	Meat quality in pigs subjected to minimal preslaughter stress Meat Science ·S.N. Brown, P. D. Warriss, G.R. Nute, J. E. Hocking Edwards, T. G. Knowles	1998	78

About G.R. Nute

G.R. Nute is a scholar working on Animal Science and Zoology, Genetics, Food Science, Biomedical Engineering and Nutrition and Dietetics, having authored 90 papers that have together received 8.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (45 papers), Genetic and phenotypic traits in livestock (13 papers), Advanced Chemical Sensor Technologies (12 papers), Animal Behavior and Welfare Studies (9 papers), Ruminant Nutrition and Digestive Physiology (7 papers), Fatty Acid Research and Health (6 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Animal Science and Zoology (6.8k citations), Agronomy and Crop Science (1.3k citations), Nutrition and Dietetics (1.4k citations), Aquatic Science (578 citations) and Food Science (1.3k citations). G.R. Nute has collaborated with scholars based in United Kingdom, Spain and Ghana. Frequent co-authors include J.D. Wood, M. Enser, R.I. Richardson, P.R. Sheard, A.V. Fisher, FM Whittington, M.M. Campo, S.I. Hughes, Eleni Kasapidou and C. Sañudo. Their work appears in journals such as Meat Science, Animal Science, British Poultry Science, Journal of Animal Science and Livestock Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

G.R. Nute

Impact in

Papers in i

In The Last Decade

G.R. Nute

G.R. Nute's Hit Papers

Peers

Countries citing papers authored by G.R. Nute

Fields of papers citing papers by G.R. Nute

All Works

About G.R. Nute

Explore authors with similar magnitude of impact

Papers in