C.E. Realini

4.3k citations

90 papers · 3.3k · 1 hit paper · h-index 32

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Tourism, Leisure and Hospitality Management top 2%

Papers in

Animal Science and Zoology 69
- Meat and Animal Product Quality 68
- Animal Nutrition and Physiology 35
Food Science 24
- Sensory Analysis and Statistical Methods 15

Co-authors: Begonya Marcos (2 shared papers)S. K. Duckett (7 shared papers)M. Pérez-Juan (14 shared papers)Marco Dalla Rizza (1 shared paper)C. Sañudo (8 shared papers)F. Montossi (6 shared papers)Luís Guerrero (8 shared papers)William R. Windham (2 shared papers)
Journals: Meat Science (34 papers)Foods (9 papers)Journal of Animal Science (6 papers)Food Research International (4 papers)Livestock Science (4 papers)
Partner nations: Spain New Zealand United States

In The Last Decade

C.E. Realini

87 papers receiving 3.2k citations

C.E. Realini's Hit Papers

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Active and intelligent packaging systems for a modern society 2014 · 427 citations

Peers

Countries citing papers authored by C.E. Realini

Since Specialization

Citations

This map shows the geographic impact of C.E. Realini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.E. Realini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.E. Realini more than expected).

Fields of papers citing papers by C.E. Realini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.E. Realini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.E. Realini. The network helps show where C.E. Realini may publish in the future.

Co-authors

The 25 scholars most cited alongside C.E. Realini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.E. Realini Line = papers co-authored together C.E. Realini links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Active and intelligent packaging systems for a modern society Meat Science ·C.E. Realini, Begonya Marcos Hit paper breakdown →	2014	427
2	Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef Meat Science ·C.E. Realini, S. K. Duckett, Gustavo Walter Brito, Marco Dalla Rizza, D. De Mattos	2003	372
3	Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom Food Quality and Preference ·(unknown), C.E. Realini, F. Montossi, C. Sañudo, M.M. Campo, M.A. Oliver, G.R. Nute, Luís Guerrero	2011	178
4	Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study Meat Science ·Yongliang Liu, B.G. LYON, William R. Windham, C.E. Realini, T. D. Pringle, S. K. Duckett	2003	163
5	Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets1 Journal of Animal Science ·J. R. Sackmann, S. K. Duckett, M. H. Gillis, C.E. Realini, Andrew H. Parks, R. B. Eggelston	2003	109
6	Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price Meat Science ·C.E. Realini, (unknown), C. Sañudo, F. Montossi, M.A. Oliver, Luís Guerrero	2013	91
7	Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package Meat Science ·Maria Luisa Vitale, M. Pérez-Juan, Elsa Lloret, J. Arnau, C.E. Realini	2013	90
8	Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers Meat Science ·(unknown), C.E. Realini, Luís Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, G.R. Nute, V. Cañeque, I. Álvarez, R. San Julián, Santiago Luzardo, G. Brito, F. Montossi	2008	82
9	Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids Food Quality and Preference ·C.E. Realini, Zein Kallas, M. Pérez-Juan, Inmaculada Gómez, J.L. Olleta, M.J. Beriain, P. Albertı́, C. Sañudo	2013	72
10	Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance analysis Meat Science ·C.E. Realini, S. K. Duckett, William R. Windham	2004	67
11	Beef acceptability and consumer expectations associated with production systems and marbling Food Quality and Preference ·R. Morales, Ana Paula Aguiar, Ignacio Subiabre, C.E. Realini	2013	67
12	Effect of endophyte type on carcass traits, meat quality, and fatty acid composition of beef cattle grazing tall fescue Journal of Animal Science ·C.E. Realini, S. K. Duckett, N. S. Hill, C. S. Hoveland, B.G. LYON, J. R. Sackmann, M. H. Gillis	2005	59
13	Towards models for the prediction of beef meat quality during cooking Meat Science ·Alain Kondjoyan, Achim Köhler, C.E. Realini, Stéphane Portanguen, R. Kowalski, Sylvie Clerjon, Philippe Gatellier, Sylvie S. Chevolleau, J.-M. Bonny, Laurent Debrauwer	2013	57
14	Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids Meat Science ·Yasmina Baba, Zein Kallas, Montserrat Costa‐Font, José María Gil Roig, C.E. Realini	2015	55
15	Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses. Journal of Animal Science ·C.E. Realini, Ralph E. Williams, T. D. Pringle, J. K. Bertrand	2001	54
16	Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat Meat Science ·C.E. Realini, E. Paván, Patricia L. Johnson, Maria Font‐i‐Furnols, Noby Jacob, Michael Agnew, C. Craigie, Christina D. Moon	2020	53
17	Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets Meat Science ·Núria Mach, À. Bach, C.E. Realini, (unknown), Antonio Velarde, M. Devant	2008	53
18	Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet1 Journal of Animal Science ·Sònia Martí, C.E. Realini, À. Bach, M. Pérez-Juan, M. Devant	2013	53
19	Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles Meat Science ·C.E. Realini, M. Pérez-Juan, P. Gou, Isabel Dı́az, C. Sárraga, Philippe Gatellier, J.A. Garcı́a-Regueiro	2013	47
20	Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market Meat Science ·C.E. Realini, (unknown), Luís Guerrero, F. Montossi, M.M. Campo, C. Sañudo, G.R. Nute, I. Álvarez, V. Cañeque, G. Brito, M.A. Oliver	2008	47

About C.E. Realini

C.E. Realini is a scholar working on Animal Science and Zoology, Food Science, Agronomy and Crop Science, Genetics and Nutrition and Dietetics, having authored 90 papers that have together received 3.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (68 papers), Animal Nutrition and Physiology (35 papers), Sensory Analysis and Statistical Methods (15 papers), Ruminant Nutrition and Digestive Physiology (12 papers), Genetic and phenotypic traits in livestock (12 papers), Advanced Chemical Sensor Technologies (9 papers), Agriculture Sustainability and Environmental Impact (8 papers) and Organic Food and Agriculture (8 papers). The work is most often cited by research in Animal Science and Zoology (2.1k citations), Tourism, Leisure and Hospitality Management (81 citations), Agronomy and Crop Science (518 citations), Food Science (730 citations) and Analytical Chemistry (277 citations). C.E. Realini has collaborated with scholars based in Spain, New Zealand and United States. Frequent co-authors include Begonya Marcos, S. K. Duckett, M. Pérez-Juan, Marco Dalla Rizza, C. Sañudo, F. Montossi, Luís Guerrero, William R. Windham, M.A. Oliver and T. D. Pringle. Their work appears in journals such as Meat Science, Foods, Journal of Animal Science, Food Research International and Livestock Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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