G.R. Nute

3.9k citations

56 papers · 3.1k · h-index 28

Impact in

Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Agronomy and Crop Science top 1%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 47
- Meat and Animal Product Quality 44
- Animal Nutrition and Physiology 31
Genetics 14
- Genetic and phenotypic traits in livestock 14

Co-authors: J.D. Wood (20 shared papers)R.I. Richardson (15 shared papers)A.V. Fisher (5 shared papers)M. Enser (7 shared papers)M.M. Campo (8 shared papers)Eric Dransfield (10 shared papers)C. Sañudo (10 shared papers)P.M. Hocking (2 shared papers)
Journals: Meat Science (18 papers)Animal Science (5 papers)Journal of the Science of Food and Agriculture (4 papers)Poultry Science (2 papers)International Journal of Food Science & Technology (2 papers)
Partner nations: United Kingdom Spain Uruguay

In The Last Decade

G.R. Nute

55 papers receiving 2.9k citations

Peers

Countries citing papers authored by G.R. Nute

Since Specialization

Citations

This map shows the geographic impact of G.R. Nute's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.R. Nute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.R. Nute more than expected).

Fields of papers citing papers by G.R. Nute

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.R. Nute. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.R. Nute. The network helps show where G.R. Nute may publish in the future.

Co-authors

The 25 scholars most cited alongside G.R. Nute, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.R. Nute Line = papers co-authored together G.R. Nute links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Manipulating meat quality and composition Proceedings of The Nutrition Society ·J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, R.I. Richardson, P.R. Sheard	1999	350
2	Effects of breed, diet and muscle on fat deposition and eating quality in pigs Meat Science ·J.D. Wood, G.R. Nute, R.I. Richardson, FM Whittington, O. I. Southwood, Graham Plastow, R J Mansbridge, Nuno da Costa, Kin‐Chow Chang	2004	349
3	Acute Heat Stress-Induced Alterations in Blood Acid-Base Status and Skeletal Muscle Membrane Integrity in Broiler Chickens at Two Ages: Implications for Meat Quality Poultry Science ·Dale A. Sandercock, Richard R Hunter, G.R. Nute, MA Mitchell, P.M. Hocking	2001	280
4	Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems Meat Science ·A.V. Fisher, M. Enser, R.I. Richardson, J.D. Wood, G.R. Nute, E. Kurt, L.A. Sinclair, R.G. Wilkinson	2000	231
5	Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom Food Quality and Preference ·(unknown), C.E. Realini, F. Montossi, C. Sañudo, M.M. Campo, M.A. Oliver, G.R. Nute, Luís Guerrero	2011	178
6	Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production Meat Science ·Eric Dransfield, T.M. Ngapo, Niels A. Nielsen, Lone Bredahl, Per‐Olow Sjödén, Maria Magnusson, M.M. Campo, G.R. Nute	2004	152
7	Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay Meat Science ·M.T. Dı́az, I. Álvarez, J. de la Fuente, C. Sañudo, M.M. Campo, M.A. Oliver, (unknown), F. Montossi, R. San Julián, G.R. Nute, V. Cañeque	2005	136
8	Assessment of commercial lamb meat quality by British and Spanish taste panels Meat Science ·C. Sañudo, G.R. Nute, M.M. Campo, G. A. María, A. Baker, I. Sierra, Michael Enser, J.D. Wood	1998	110
9	Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries Meat Science ·C. Sañudo, M. Alfonso, R. San Julián, Guðjón Þorkelsson, T. Valdimarsdottir, D. Zygoyiannis, C. Stamataris, Edi Piasentier, C. Mills, Philippe Bergé, Eric Dransfield, G.R. Nute, M. Enser, A.V. Fisher	2006	101
10	Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat Meat Science ·G.R. Nute, R.I. Richardson, J.D. Wood, S.I. Hughes, R.G. Wilkinson, S. Cooper, L.A. Sinclair	2007	96
11	The effect of cooking conditions on the eating quality of pork Meat Science ·J.D. Wood, G.R. Nute, G.A.J. Fursey, A. Cuthbertson	1995	95
12	Carcass and eating quality of ram, castrated ram and ewe lambs Animal Science ·Eric Dransfield, G.R. Nute, B. W. Hogg, Ben Walters	1990	94
13	Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows Journal of Dairy Science ·J. M. Moorby, Michael R. F. Lee, David R. Davies, Eun Joong Kim, G.R. Nute, Naomi M. Ellis, N.D. Scollan	2009	87
14	Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers Meat Science ·(unknown), C.E. Realini, Luís Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, G.R. Nute, V. Cañeque, I. Álvarez, R. San Julián, Santiago Luzardo, G. Brito, F. Montossi	2008	82
15	A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows Meat Science ·Michael R. F. Lee, PM Evans, G.R. Nute, R.I. Richardson, N.D. Scollan	2008	70
16	Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers Meat Science ·(unknown), R. San Julián, Luís Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, M.A. Oliver, V. Cañeque, I. Álvarez, M.T. Dı́az, W. Branscheid, M. Wicke, G.R. Nute, F. Montossi	2005	63
17	The effects of a mutation in the myostatin gene on meat and carcass quality Meat Science ·Pamela Wiener, John Woolliams, A.S. Frank-Lawale, Marion T. Ryan, R.I. Richardson, G.R. Nute, J.D. Wood, D. Homer, J. L. Williams	2009	59
18	Pork quality from pigs fed on low glucosinate rapeseed meal: Influence of level in the diet, sex and ultimate pH Journal of the Science of Food and Agriculture ·Eric Dransfield, G.R. Nute, Donald S. Mottram, T.G. Rowan, Tony Lawrence	1985	50
19	Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market Meat Science ·C.E. Realini, (unknown), Luís Guerrero, F. Montossi, M.M. Campo, C. Sañudo, G.R. Nute, I. Álvarez, V. Cañeque, G. Brito, M.A. Oliver	2008	47
20	Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing Livestock Science ·M. D. Fraser, D. A. Davies, J. E. Vale, G.R. Nute, K.G. Hallett, R.I. Richardson, I. A. Wright	2008	43

About G.R. Nute

G.R. Nute is a scholar working on Animal Science and Zoology, Genetics, Agronomy and Crop Science, Nutrition and Dietetics and Food Science, having authored 56 papers that have together received 3.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (44 papers), Animal Nutrition and Physiology (31 papers), Genetic and phenotypic traits in livestock (14 papers), Ruminant Nutrition and Digestive Physiology (9 papers), Sensory Analysis and Statistical Methods (7 papers), Animal Behavior and Welfare Studies (5 papers), Fatty Acid Research and Health (3 papers) and Agriculture Sustainability and Environmental Impact (3 papers). The work is most often cited by research in Animal Science and Zoology (2.4k citations), Agronomy and Crop Science (590 citations), Tourism, Leisure and Hospitality Management (73 citations), Small Animals (258 citations) and Food Science (535 citations). G.R. Nute has collaborated with scholars based in United Kingdom, Spain and Uruguay. Frequent co-authors include J.D. Wood, R.I. Richardson, A.V. Fisher, M. Enser, M.M. Campo, Eric Dransfield, C. Sañudo, P.M. Hocking, Dale A. Sandercock and P.R. Sheard. Their work appears in journals such as Meat Science, Animal Science, Journal of the Science of Food and Agriculture, Poultry Science and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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