B. Panea

3.4k citations

110 papers · 2.5k · h-index 26

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Agronomy and Crop Science top 1%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 89
- Meat and Animal Product Quality 84
- Animal Nutrition and Physiology 44
Food Science 28
- Sensory Analysis and Statistical Methods 19
- Agricultural and Food Production Studies 6
- Culinary Culture and Tourism 5

Co-authors: G. Ripoll (55 shared papers)P. Albertı́ (31 shared papers)C. Sañudo (33 shared papers)J.L. Olleta (29 shared papers)M.M. Campo (17 shared papers)M. Joy (15 shared papers)P. Santolaria (4 shared papers)A. Bernués (2 shared papers)
Journals: Meat Science (20 papers)Foods (10 papers)Livestock Science (5 papers)Small Ruminant Research (4 papers)Animals (4 papers)
Partner nations: Spain France United Kingdom

In The Last Decade

B. Panea

102 papers receiving 2.4k citations

Peers

Countries citing papers authored by B. Panea

Since Specialization

Citations

This map shows the geographic impact of B. Panea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Panea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Panea more than expected).

Fields of papers citing papers by B. Panea

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Panea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Panea. The network helps show where B. Panea may publish in the future.

Co-authors

The 25 scholars most cited alongside B. Panea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Panea Line = papers co-authored together B. Panea links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 110 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Live weight, body size and carcass characteristics of young bulls of fifteen European breeds Livestock Science ·P. Albertı́, B. Panea, C. Sañudo, J.L. Olleta, G. Ripoll, Per Ertbjerg, Mette Christensen, S. Gigli, S. Failla, Serafino Concetti, Jean-François J.-F. Hocquette, Roland Jailler, Sylvie Rudel, G. Renand, G.R. Nute, R.I. Richardson, J. L. Williams	2007	206
2	Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds Meat Science ·Mette Christensen, Per Ertbjerg, S. Failla, Carlos Sañudo, R.I. Richardson, Geoff R. Nute, J.L. Olleta, B. Panea, P. Albertı́, M. Juárez, Jean-François J.-F. Hocquette, J. L. Williams	2010	166
3	Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat Meat Science ·S. Martı́nez-Cerezo, C. Sañudo, B. Panea, Ismael López Medel, R. Delfa, I. Sierra, José Antonio Beltrán, R. Cepero, J.L. Olleta	2004	132
4	Breed type and ageing time effects on sensory characteristics of beef strip loin steaks Meat Science ·M.M. Campo, C. Sañudo, B. Panea, P. Albertı́, P. Santolaria	1999	131
5	Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality Journal of Food Engineering ·B. Panea, G. Ripoll, Jaime González‐Buesa, Ángel Fernández, P. Albertı́	2013	129
6	Assessment of breed type and ageing time effects on beef meat quality using two different texture devices Meat Science ·M.M. Campo, P. Santolaria, C. Sañudo, Jacques J. Lepetit, J.L. Olleta, B. Panea, P. Albertı́	2000	120
7	Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat Food Quality and Preference ·A. Bernués, G. Ripoll, B. Panea	2012	113
8	The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices Meat Science ·C. Sañudo, E.S Macie, J.L. Olleta, Morris Villarroel, B. Panea, P. Albertı́	2003	106
9	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef Meat Science ·G. Ripoll, P. Albertı́, B. Panea, J.L. Olleta, C. Sañudo	2008	96
10	Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs Livestock Science ·S. Carrasco, G. Ripoll, A. Sanz, Javier Álvarez Rodríguez, B. Panea, R. Revilla, M. Joy	2008	95
11	Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs Meat Science ·S. Carrasco, B. Panea, G. Ripoll, A. Sanz, M. Joy	2009	75
12	Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights Meat Science ·P. Albertı́, G. Ripoll, F. Goyache, F Lahóz, J.L. Olleta, B. Panea, C. Sañudo	2005	72
13	The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds Meat Science ·Marta Gil, X. Serra, M. Gispert, M.A. Oliver, C. Sañudo, B. Panea, J.L. Olleta, M.M. Campo, Mamen Oliván, K. Osoro, M.D. García-Cachán, Rosario Cruz-Sagredo, M. Izquierdo, Manuel Beato Espejo, Marta Martı́n, J. Piedrafita	2001	66
14	Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality Meat Science ·X. Serra, Luís Guerrero, María Dolors Guárdia, Marta Gil, C. Sañudo, B. Panea, M.M. Campo, J.L. Olleta, M.D. García-Cachán, J. Piedrafita, M.A. Oliver	2007	66
15	Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits Meat Science ·X. Serra, Marta Gil, M. Gispert, Luís Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, B. Panea, J.L. Olleta, Raquel Quintanilla, J. Piedrafita	2003	53
16	Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls Meat Science ·Mamen Oliván, Antonio Hernández Martínez, K. Osoro, C. Sañudo, B. Panea, J.L. Olleta, M.M. Campo, M.A. Oliver, X. Serra, Marta Gil, J. Piedrafita	2004	42
17	Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls Meat Science ·M. Blanco, I. Casasús, G. Ripoll, B. Panea, P. Albertı́, M. Joy	2009	41
18	Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb Meat Science ·S. Martı́nez-Cerezo, C. Sañudo, B. Panea, J.L. Olleta	2005	41
19	Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids Meat Science ·A. Horcada, G. Ripoll, María Jesús Alcalde Aldea, C. Sañudo, A. Teixeira, B. Panea	2012	35
20	Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance Meat Science ·G. Ripoll, María Jesús Alcalde Aldea, A. Horcada, B. Panea	2010	34

About B. Panea

B. Panea is a scholar working on Animal Science and Zoology, Food Science, Genetics, Agronomy and Crop Science and Molecular Biology, having authored 110 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (84 papers), Animal Nutrition and Physiology (44 papers), Genetic and phenotypic traits in livestock (22 papers), Sensory Analysis and Statistical Methods (19 papers), Ruminant Nutrition and Digestive Physiology (12 papers), Agricultural and Food Production Studies (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Culinary Culture and Tourism (5 papers). The work is most often cited by research in Animal Science and Zoology (2.0k citations), Agronomy and Crop Science (504 citations), Food Science (510 citations), Tourism, Leisure and Hospitality Management (34 citations) and Genetics (549 citations). B. Panea has collaborated with scholars based in Spain, France and United Kingdom. Frequent co-authors include G. Ripoll, P. Albertı́, C. Sañudo, J.L. Olleta, M.M. Campo, M. Joy, P. Santolaria, A. Bernués, María Jesús Alcalde Aldea and Jean-François J.-F. Hocquette. Their work appears in journals such as Meat Science, Foods, Livestock Science, Small Ruminant Research and Animals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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