P. Albertı́

3.0k citations

66 papers · 2.4k · h-index 25

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 54
- Meat and Animal Product Quality 48
- Animal Nutrition and Physiology 31
- Effects of Environmental Stressors on Livestock 6
Genetics 17
- Genetic and phenotypic traits in livestock 17

Co-authors: C. Sañudo (30 shared papers)B. Panea (31 shared papers)G. Ripoll (39 shared papers)J.L. Olleta (22 shared papers)M.M. Campo (12 shared papers)P. Santolaria (5 shared papers)M.J. Beriain (10 shared papers)A. Purroy (8 shared papers)
Journals: Meat Science (22 papers)Livestock Science (3 papers)Journal of the Science of Food and Agriculture (3 papers)animal (3 papers)Animal Production Science (1 paper)
Partner nations: Spain France United Kingdom

In The Last Decade

P. Albertı́

64 papers receiving 2.2k citations

Peers

Replace B. Panea with:

B. Panea Spain

G. Ripoll Spain

J.L. Olleta Spain

D. B. Griffin United States

L.E. Jeremiah Canada

R. Marino Italy

S. D. Shackelford United States

M.T. Dı́az Spain

P.E. Strydom South Africa

S. C. Seideman United States

P. Albertı́ relative to B. Panea Spain B. Panea's profile →

Citations per field

00.5×1.5×

B. Panea · 1×

×0.9 2k/2k

ASZ

×0.8 406/526

ACS

×0.8 383/499

FS

×1.0 131/128

SA

×0.8 441/587

GENET

Citations per year

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Countries citing papers authored by P. Albertı́

Since Specialization

Citations

This map shows the geographic impact of P. Albertı́'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Albertı́ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Albertı́ more than expected).

Fields of papers citing papers by P. Albertı́

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Albertı́. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Albertı́. The network helps show where P. Albertı́ may publish in the future.

Co-authors

The 25 scholars most cited alongside P. Albertı́, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P. Albertı́ Line = papers co-authored together P. Albertı́ links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Live weight, body size and carcass characteristics of young bulls of fifteen European breeds Livestock Science ·P. Albertı́, B. Panea, C. Sañudo, J.L. Olleta, G. Ripoll, Per Ertbjerg, Mette Christensen, S. Gigli, S. Failla, Serafino Concetti, Jean-François J.-F. Hocquette, Roland Jailler, Sylvie Rudel, G. Renand, G.R. Nute, R.I. Richardson, J. L. Williams	2007	208
2	Beef colour evolution as a function of ultimate pH Meat Science ·Meritxell Abril, M.M. Campo, Alper Önenç, C. Sañudo, P. Albertı́, A.I. Negueruela	2001	196
3	Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds Meat Science ·Mette Christensen, Per Ertbjerg, S. Failla, Carlos Sañudo, R.I. Richardson, Geoff R. Nute, J.L. Olleta, B. Panea, P. Albertı́, M. Juárez, Jean-François J.-F. Hocquette, J. L. Williams	2010	165
4	Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere Meat Science ·K. Insausti, M.J. Beriain, A. Purroy, P. Albertı́, C. Gorraiz, María Alzueta	2001	140
5	Breed type and ageing time effects on sensory characteristics of beef strip loin steaks Meat Science ·M.M. Campo, C. Sañudo, B. Panea, P. Albertı́, P. Santolaria	1999	131
6	Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality Journal of Food Engineering ·B. Panea, G. Ripoll, Jaime González‐Buesa, Ángel Fernández, P. Albertı́	2013	130
7	Assessment of breed type and ageing time effects on beef meat quality using two different texture devices Meat Science ·M.M. Campo, P. Santolaria, C. Sañudo, Jacques J. Lepetit, J.L. Olleta, B. Panea, P. Albertı́	2000	119
8	The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices Meat Science ·C. Sañudo, E.S Macie, J.L. Olleta, Morris Villarroel, B. Panea, P. Albertı́	2003	107
9	Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere Meat Science ·K. Insausti, M.J. Beriain, A. Purroy, P. Albertı́, L Lizaso, B. Hernández	1999	100
10	Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef Meat Science ·G. Ripoll, P. Albertı́, B. Panea, J.L. Olleta, C. Sañudo	2008	96
11	Meat and fat colour as a tool to trace grass-feeding systems in light lamb production Meat Science ·G. Ripoll, M. Joy, Fernando Muñoz, P. Albertı́	2007	78
12	Relative importance of cues underlying Spanish consumers’ beef choice and segmentation, and consumer liking of beef enriched with n-3 and CLA fatty acids Food Quality and Preference ·C.E. Realini, Zein Kallas, M. Pérez-Juan, Inmaculada Gómez, J.L. Olleta, M.J. Beriain, P. Albertı́, C. Sañudo	2013	72
13	Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights Meat Science ·P. Albertı́, G. Ripoll, F. Goyache, F Lahóz, J.L. Olleta, B. Panea, C. Sañudo	2005	71
14	Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef Meat Science ·José Antonio Beltrán, Isabel Jaime, P. Santolaria, C. Sañudo, P. Albertı́, Pedro Roncalés	1997	70
15	Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs Meat Science ·G. Ripoll, P. Albertı́, M. Joy	2011	51
16	Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems Meat Science ·G. Ripoll, P. Albertı́, I. Casasús, M. Blanco	2012	42
17	Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls Meat Science ·M. Blanco, I. Casasús, G. Ripoll, B. Panea, P. Albertı́, M. Joy	2009	41
18	Influence of social dominance on production, welfare and the quality of meat from beef bulls Meat Science ·Genaro C. Miranda‐de la Lama, M. Pascual‐Alonso, Ana Guerrero, P. Albertı́, S. Alierta, Pierre Sans, J.P. Gajan, Morris Villarroel, Antoni Dalmau, Antonio Velarde, M.M. Campo, Francisco Galindo, P. Santolaria, C. Sañudo, G. A. María	2013	37
19	A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness Meat Science ·J. H. Calvo, Laura Pilar Iguácel, Jackeline Karsten Kirinus, M. Serrano, G. Ripoll, I. Casasús, M. Joy, L. Pérez-Velasco, P. Sarto, P. Albertı́, M. Blanco	2013	34
20	Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color Meat Science ·P. Albertı́, M.J. Beriain, G. Ripoll, V. Sarriés, B. Panea, J.A. Mendizábal, A. Purroy, J.L. Olleta, C. Sañudo	2013	33

About P. Albertı́

P. Albertı́ is a scholar working on Animal Science and Zoology, Genetics, Agronomy and Crop Science, Food Science and Nutrition and Dietetics, having authored 66 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (31 papers), Genetic and phenotypic traits in livestock (17 papers), Ruminant Nutrition and Digestive Physiology (9 papers), Effects of Environmental Stressors on Livestock (6 papers), Fatty Acid Research and Health (4 papers), Spectroscopy and Chemometric Analyses (4 papers) and Animal Behavior and Welfare Studies (4 papers). The work is most often cited by research in Animal Science and Zoology (1.9k citations), Agronomy and Crop Science (406 citations), Food Science (383 citations), Small Animals (131 citations) and Genetics (441 citations). P. Albertı́ has collaborated with scholars based in Spain, France and United Kingdom. Frequent co-authors include C. Sañudo, B. Panea, G. Ripoll, J.L. Olleta, M.M. Campo, P. Santolaria, M.J. Beriain, A. Purroy, M. Joy and K. Insausti. Their work appears in journals such as Meat Science, Livestock Science, Journal of the Science of Food and Agriculture, animal and Animal Production Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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P. Albertı́

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